Zobrazeno 1 - 10
of 4 832
pro vyhledávání: '"Ki, Chang"'
Autor:
Park, Sangjoon, Wee, Chan Woo, Choi, Seo Hee, Kim, Kyung Hwan, Chang, Jee Suk, Yoon, Hong In, Lee, Ik Jae, Kim, Yong Bae, Cho, Jaeho, Keum, Ki Chang, Lee, Chang Geol, Byun, Hwa Kyung, Koom, Woong Sub
Accurate survival prediction in radiotherapy (RT) is critical for optimizing treatment decisions. This study developed and validated the RT-Surv framework, which integrates general-domain, open-source large language models (LLMs) to structure unstruc
Externí odkaz:
http://arxiv.org/abs/2408.05074
Autor:
Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1221-1236 (2024)
The effect of frozen storage (−18°C for 2 months) and thawing (4°C for 16 h) on the taste-related compounds and volatile organic compounds (VOCs) in chicken breast meat was studied. After freeze–thawing, inosine monophosphate levels in chicken
Externí odkaz:
https://doaj.org/article/24a7be9e76934e50be7657fcfa9c3d24
Autor:
Soo Jeong Choi, Sooin Choi, Songhyeon Park, Ki Chang Nam, Hye Jung Jang, Jin Kuk Kim, You Kyoung Lee, Hiroshi Ishikawa, Eric Woo
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The reporting of adverse events in medical devices (MD) is a starting point of post-market surveillance and the most common source of initial safety signals. Because MD adverse events (AE) occur globally and involve high-profile i
Externí odkaz:
https://doaj.org/article/bc37bc1ccc294561bb9e4f89c91dc682
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 807-833 (2024)
Elderly people avoid eating red meat and dried meat product due to its texture and stiffness; they deprive them of rich sources of nutrients. In addition, food-related diseases are exponentially increasing due to using synthetic additives in food pro
Externí odkaz:
https://doaj.org/article/2cd404cef0d84e3486e80690ee3e9061
Autor:
Seo Hee Choi, Woong Sub Koom, Hong In Yoon, Kyung Hwan Kim, Chan Woo Wee, Jaeho Cho, Yong Bae Kim, Ki Chang Keum, Ik Jae Lee
Publikováno v:
The Ewha Medical Journal, Vol 47, Iss 4 (2024)
Carbon-ion radiotherapy (CIRT) offers superior dose distributions and greater biological effectiveness than conventional photon-based radiotherapy (RT). Due to its higher linear energy transfer and relative biological effectiveness, CIRT is partic
Externí odkaz:
https://doaj.org/article/70d6ed950dc4432fb6a91cfc9a251745
Autor:
Jina Kim, Min Hee Hong, Hye Ryun Kim, Sun Min Lim, Chang Gon Kim, Da Hee Kim, Nam Suk Sim, Hyun Jun Hong, Yoon Woo Koh, Se-Heon Kim, Chan Woo Wee, Chang Geol Lee, Ki Chang Keum, Chang-Hoon Kim, Kyung Hwan Kim
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
BackgroundSinonasal squamous cell carcinoma (SCC) is a rare disease entity, comprising less than 5% of malignancies of the head and neck. While surgery is the primary treatment approach, neoadjuvant and adjuvant therapies play crucial roles in enhanc
Externí odkaz:
https://doaj.org/article/e2959e55792a4df09c9a5c12fd77623d
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 614-629 (2024)
Hanwoo beef is in high demand because of its unique flavor, freshness, and high-fat content. However, the longer rearing period required to enhance marbling in Hanwoo cattle has adverse environmental consequences, such as greenhouse gas emissions and
Externí odkaz:
https://doaj.org/article/2d45e4f972d443a08487bb98480f6bfe
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background In common wheat (Triticum aestivum L.), allelic variations in the high-molecular-weight glutenin subunits Glu-B1 locus have important effects on grain end-use quality. The Glu-B1 locus consists of two tightly linked genes encoding
Externí odkaz:
https://doaj.org/article/46005f1d1f8340e0bfa13d8e645f4646
Autor:
Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104566- (2025)
We evaluated the quality, storage stability, and flavor-related compounds of breast meat from a novel Korean native chicken breed (Woorimatdag No. 2; WRMD2) and commercial broiler (CB) during seven days of aerobic cold storage. We found that pH and d
Externí odkaz:
https://doaj.org/article/fa352f677e9443a4b81e2d85899d4568
Autor:
Yazan Shamli Oghli, Arjun Ashok, Steven Glener, Isaiah Ailes, Mashaal Syed, Ki Chang Kang, Sara Naghizadehkashani, Islam Fayed, Feroze B. Mohamed, Kiran Talekar, Laura Krisa, Chengyuan Wu, Caio Matias, Mahdi Alizadeh
Publikováno v:
Frontiers in Neuroimaging, Vol 3 (2024)
ObjectiveSpinal cord stimulation (SCS) is an invasive treatment option for patients suffering from chronic low-back pain (cLBP). It is an effective treatment that has been shown to reduce pain and increase the quality of life in patients. However, th
Externí odkaz:
https://doaj.org/article/645628e0941e45b99f3f7642b7e2e501