Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khurshudyan SA"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Semipyatniy VK; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of the Gorbatov's Federal Research Center for Food Systems of RAS, 119021, Moscow, Russian Federation., Khurshudyan SA; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of the Gorbatov's Federal Research Center for Food Systems of RAS, 119021, Moscow, Russian Federation., Galstyan AG; All-Russian Dairy Research Institute, 115093, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 119-126. Date of Electronic Publication: 2020 Sep 20.
Autor:
Galstyan AG; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Petrov AN; All-Russian Scientific Research Institute of Technology of Preservation, 142703, Vidnoye, Moscow, Russia., Illarionova EE; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia., Semipyatniy VK; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia. Electronic address: semipyatniy@gmail.com., Turovskaya SN; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia., Ryabova AE; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Khurshudyan SA; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Vafin RR; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Radaeva IA; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Dec; Vol. 102 (12), pp. 10779-10789. Date of Electronic Publication: 2019 Oct 09.
Autor:
Khanferyan RA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Radzhabkadiev RM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Evstratova VS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Galstyan AG; Federal Scientific-Research Institute of the Brewing, Non-Alcoholic and Wine Industry, Moscow., Khurshudyan SA; Federal Scientific-Research Institute of the Brewing, Non-Alcoholic and Wine Industry, Moscow., Semin VB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Akimov MY; Federal Scientific Centre named I.V. Michurin, Michurinsk.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (2), pp. 39-43. Date of Electronic Publication: 2018 Feb 26.
Autor:
Asembaeva EK; Alma-Ata Technological University, Almaty, Kazakhstan., Galstyan AG; All-Russian Research Institute of Dairy Industry, Moscow., Khurshudyan SA; All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry, Moscow., Nurmukhanbetova DE; Alma-Ata Technological University, Almaty, Kazakhstan., Velyamov MT; Alma-Ata Technological University, Almaty, Kazakhstan., Alenova AB; Alma-Ata Technological University, Almaty, Kazakhstan., Seydakhmetova ZZ; Alma-Ata Technological University, Almaty, Kazakhstan.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (6), pp. 67-73. Date of Electronic Publication: 2017 Nov 07.