Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Khursheed P. Navder"'
Publikováno v:
Journal of Lipid Research, Vol 40, Iss 6, Pp 983-987 (1999)
Alcohol taken in moderation may prevent atherosclerosis, whereas heavy drinking has the opposite effect, in part by promoting oxidation of low density lipoproteins (LDL), a pathogenetic factor in atherogenesis. We assess here: 1) whether similar alte
Externí odkaz:
https://doaj.org/article/995287d5a49741b589b01a657bbd835a
Publikováno v:
Life Sciences. 61:1907-1914
In ethanol-fed rats, supplementation of the diet with soybean polyenylphosphatidylcholine (3 g/liter for 21 days) markedly decreased postprandial VLDL-triglycerides and both VLDL- and LDL-cholesterol levels, whereas it maintained high levels of HDL-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee26a693990c442246ba6d0720e95f7
https://doi.org/10.1016/s0024-3205(97)00830-8
https://doi.org/10.1016/s0024-3205(97)00830-8
Publikováno v:
The Journal of Nutrition. 127:1800-1806
Chronic administration of a soybean-derived polyenylphosphatidylcholine (PPC) extract prevents the development of cirrhosis in alcohol-fed baboons. To assess whether this phospholipid also affects earlier changes induced by alcohol consumption (such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801ff6df7b4ac4407f3d29d9c848af40
https://doi.org/10.1093/jn/127.9.1800
https://doi.org/10.1093/jn/127.9.1800
Publikováno v:
The Journal of Nutritional Biochemistry. 1:640-646
The effects of feeding two milk products (skim milk and skim milk yogurt) and two proposed hypocholesterolemic factors (orotic acid and uric acid) on serum cholesterol (HDL, LDL, total, HDL/Total and HDL/LDL), liver lipids (total liver lipids and liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0162d44a8cf876d977af0739828f691
https://doi.org/10.1016/0955-2863(90)90024-f
https://doi.org/10.1016/0955-2863(90)90024-f
Autor:
Khursheed P. Navder, Charles S. Lieber
Publikováno v:
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases ISBN: 9780429125744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55a56ecf5b7d8d012f2f72132b63eae9
https://doi.org/10.1201/9781420041286-3
https://doi.org/10.1201/9781420041286-3
Autor:
Khursheed P. Navder, Charles S. Lieber
Publikováno v:
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases ISBN: 9780429125744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056a8621042efecfd6f1de0b186121e2
https://doi.org/10.1201/9781420041286-13
https://doi.org/10.1201/9781420041286-13
Publikováno v:
Journal of Food Science. 55:585-586
Skim milk (SM) and skim milk yogurt (SMY) were produced and analyzed using high performance liquid chromatography (HPLC) for the presence of two organic acids–orotic acid (OA) and uric acid (UA). The concentration of OA in SM and SMY at 0 days was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7639e9b2b9a90108358931231b585763
https://doi.org/10.1111/j.1365-2621.1990.tb06825.x
https://doi.org/10.1111/j.1365-2621.1990.tb06825.x