Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Khurshed Ikromi"'
Autor:
Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Publikováno v:
Foods, Vol 13, Iss 13, p 2016 (2024)
In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and effectiveness. A standardized microbiological analysis was conducted on Slovak farm-produced lump goat chee
Externí odkaz:
https://doaj.org/article/d29fa70c27b3433aaec18104533e9b0e
