Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khureldavaa O"'
Autor:
Amarsanaa B, Odontuya G, Ichinnorov A, Tsiiregzen A, Dulamsuren G, Oyuntsetseg D, Khureldavaa O
Publikováno v:
Bulletin of the Institute of Chemistry and Chemical Technology. :63-69
This study aimed to determine water-rock interactions depending on mineralization and assess to detailed water quality study of the well waters for drinking purpose in Bayanzurkh district. Totally, 55 well water samples were collected from 7subdistri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3e8be560743129324763da562306af0
https://doi.org/10.5564/bicct.v0i8.1480
https://doi.org/10.5564/bicct.v0i8.1480
Publikováno v:
Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences. :5-12
We approached the elemental analysis of physico-chemical composition of some cold mineral water with CO2 which is therapeutically active properties in traditional medicine. In this study, we collected carbonic dioxide containing cold mineral waters s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42833f4919caa8cf2e51dab310a26341
https://doi.org/10.5564/bicct.v0i5.1067
https://doi.org/10.5564/bicct.v0i5.1067
Publikováno v:
Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences. :63-70
We conducted this study in 4 seasons of the year depending on the seasonal of cold mineral waters of the Khanui and Unit in Bulgan province. The results were analyzed in physical and chemical characteristics, macro, micro elements and biological acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952721aaa246ef6e5c8f207b146020b0
https://doi.org/10.5564/bicct.v0i5.1076
https://doi.org/10.5564/bicct.v0i5.1076
Akademický článek
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Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Surface sediment and water samples were collected from Daihai Lake to study the biogeochemical characteristics of nitrogen and phosphorus, to estimate the loads of these nutrients, and to assess their effects on water quality. The contents and spatia
Externí odkaz:
https://doaj.org/article/0d590144b1bf46338e2492d073c7801c