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pro vyhledávání: '"Khulood Alnabati"'
Autor:
Dalal Alqahtani, Khulood Alnabati, Mohammed A. Al‐Mutairi, Rakan Alajmi, Taghreed Alsaleem, Sara Almanna, Abdullah M. Alowaifeer
Publikováno v:
Journal of Food Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab934485c81cd1605b42a741a1bd909
https://doi.org/10.1111/1750-3841.16591
https://doi.org/10.1111/1750-3841.16591
