Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khuliso E. Ravhuhali"'
Autor:
Bethwell Moyo, Khuliso E. Ravhuhali
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe potential of using winter forages as a cheap, high-quality winter supplement has been investigated at an experimental level with positive results. There is no information on the extent, practices, and challenges of winter forage productio
Externí odkaz:
https://doaj.org/article/a40a25669ae24cc0babec8dfd9c57e22
Autor:
Gopolang Matlabe, Hilda K. Mokoboki, Amenda N. Sebola, Cornelia K. Lebopa, Khuliso E. Ravhuhali, Onke Hawu
Publikováno v:
South African Journal of Science, Vol 118, Iss 3/4 (2022)
Forage legumes are commonly used as an absorbent additive in high-moisture silages. Thus this study was carried out to assess the nutritive value, fermentation characteristics and aerobic stability of Opuntia–legume browse mixed silages. Five brows
Externí odkaz:
https://doaj.org/article/971490fe86b3439ab7a2fc9952f05686
Publikováno v:
South African Journal of Plant and Soil. 38:361-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ddcced91a6f8e319507ecfc0e6d5892
https://doi.org/10.1080/02571862.2021.1933630
https://doi.org/10.1080/02571862.2021.1933630