Výsledky vyhledávání - "Khudyi, Oleksii"

Akademický článek

Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.

Autor: Prusińska Maja, Khudyi Oleksii, Kolman Ryszard, Khuda Lidiia, Duda Arkadiusz, Wiszniewski Grzegorz, Marchenko Mykhailo, Kushniryk Olga

Publikováno v: Archives of Polish Fisheries, Vol 26, Iss 3, Pp 173-184 (2018)

The first aim of the study was to determine the impact the commercial product S.presso (INVE Aquaculture, Belgium) had on enriching the proximate composition of brine shrimp (Artemia sp.). The second aim of the study was to develop a better enrichmen

Externí odkaz: https://doaj.org/article/602a2ac55f404fea95bc1677f4f18be9

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Theoretical and applied perspectives of the kinesiology discipline in the field of physical education and sports science

Autor: Manolachi, Veaceslav, Potop, Vladimir, Chernozub, Andrii, Khudyi, Oleksii, Delipovici, Irina, Eshtayev, Sergey, Mihailescu, Liviu E.

Publikováno v: Physical education of students; Vol 26 No 6 (2022); 316-324

Background and Study Aim. The study intends to estimate the theoretical and applied perspectives of the Kinesiology discipline in the field of Sport and Physical Education science. Material and Methods. A total number of 127 subjects (students of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=f5a574b09751::a7f971078a674e29558b0faf313fe912
https://sportedu.org.ua/index.php/PES/article/view/1759

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Akademický článek

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Autor: Prusińska Maja, Kushniry Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard

Publikováno v: Archives of Polish Fisheries, Vol 23, Iss 3, Pp 149-154 (2015)

The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortal

Externí odkaz: https://doaj.org/article/d00118ef956f470bb0d697b574c95c73

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Akademický článek

Cultivating Moina macrocopa Straus in different media using carotenogenic yeast Rhodotorula

Autor: Kushniryk Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard, Marchenko Mykhailo

Publikováno v: Archives of Polish Fisheries, Vol 23, Iss 1, Pp 37-42 (2015)

The possibility of using carotenogenic yeast from the genus Rhodotorula as food substrate was studied during the cultivation of Moina macrocopa. The results showed that replacing traditional food substrates during the cultivation of the live fish foo

Externí odkaz: https://doaj.org/article/e9ed5a89aa704b8cbe5d237a87588d99

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