Assessing prevalence, factors and health consequences and academic performance of undergraduate students with breakfast skipping during COVID-19 using statistical modeling: a cross-sectional study.

Autor: Kadir DH; Department of Statistics, College of Administration and Economics, Salahaddin University-Erbil, Erbil, Iraq., Saleem MF; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Erbil, Iraq., Galali Y; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Erbil, Iraq. yaseen.galali@su.edu.krd.; Department of Nutrition and Dietetics, Cihan University-Erbil, Erbil, Iraq. yaseen.galali@su.edu.krd., Khudr AM; Department of Statistics, College of Administration and Economics, Salahaddin University-Erbil, Erbil, Iraq., Balaky HH; Department of General Science, Faculty of Education, Soran University, Soran, Kurdistan Region, Iraq.; Mergasor Technical Institute, Medicine Plant, Erbil Polytechnic University, Erbil, Iraq., Hassanzadeh H; Department of Food Science and Hygiene, Faculty of Para-Veterinary, Ilam University, Ilam, Iran.; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Ghanbarzadeh B; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Department of Food Engineering, Faculty of Engineering, Near East University, Mersin, Turkey.

Publikováno v: Eating and weight disorders : EWD [Eat Weight Disord] 2024 Aug 16; Vol. 29 (1), pp. 52. Date of Electronic Publication: 2024 Aug 16.