Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Khrystyna Chebanenko (Omelchenko)"'
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :95-100
A comparative study of functional and technological characteristics of minced meat based on meat of chicken broilers, pork semifinished and first grade beef are presented. According to the research plan, recipe samples differing in the type of used r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e1c7b611140c8beb2881977a40eab7
https://doi.org/10.20998/2413-4295.2020.03.13
https://doi.org/10.20998/2413-4295.2020.03.13
