Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Khoza M"'
Autor:
Boachie MK; Discipline of Public Health Medicine, School of Nursing and Public Health, Howard College, University of KwaZulu-Natal, Durban, South Africa.; SAMRC/Wits Centre for Health Economics and Decision Science-PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Khoza M; SAMRC/Wits Centre for Health Economics and Decision Science-PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Goldstein S; SAMRC/Wits Centre for Health Economics and Decision Science-PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Munsamy M; National Department of Health, Pretoria, South Africa., Hofman K; SAMRC/Wits Centre for Health Economics and Decision Science-PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Thsehla E; SAMRC/Wits Centre for Health Economics and Decision Science-PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.
Publikováno v:
Health services insights [Health Serv Insights] 2023 Nov 29; Vol. 16, pp. 11786329231215040. Date of Electronic Publication: 2023 Nov 29 (Print Publication: 2023).
Autor:
Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa., Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4329-4339. Date of Electronic Publication: 2023 Mar 10.
Autor:
Khoza, M. J.1 khozamjay@gmail.com
Publikováno v:
Potchefstroom Electronic Law Journal. 2018, Vol. 21, p1-22. 22p.
Autor:
Adelusi OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Makhuvele R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Aasa AO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Oladeji OM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa., Okoth S; Department of Biological sciences, University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg P.O. Box 17011, South Africa.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Nov 11; Vol. 8 (11). Date of Electronic Publication: 2022 Nov 11.
Autor:
Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa., Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0028, South Africa., Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 23; Vol. 10 (12). Date of Electronic Publication: 2021 Nov 23.
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Autor:
BOGACH, M. V.1 bogach_nv@ukr.net, PALIY, A. P.2, BOHACH, D. M.1, KOVALENKO, L. V.2, SELISHCHEVA, N. V.1, GANOVA, L. O.3, STEGNIY, B. T.2, PAVLICHENKO, O. V.4, VOVK, D. V.2
Publikováno v:
Microbiological Journal / Mikrobiolohichnyi Zhurnal. 2024, Vol. 86 Issue 5, p75-86. 12p.
Autor:
Khoza, M. N. L. (Mtetwa)
Thesis. (M. Tech. (Dept. of Biosciences, Faculty of Applied and Computer Sciences))--Vaal University of Technology, 2010
Methods for detecting the presence of Cryptosporidium oocysts and Giardia cysts have been developed and continuous improveme
Methods for detecting the presence of Cryptosporidium oocysts and Giardia cysts have been developed and continuous improveme
Externí odkaz:
http://hdl.handle.net/10352/107
Akademický článek
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