Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khouloud Hajri"'
Autor:
Nourhène Boudhrioua Mihoubi, Khouloud Hajri, Wissal Dhifi, Maha Benlarbi, Hedya Jemai, Basma Baccouche, Ayachi Zemmal, Imane Hammoun, Emna Amri, Sihem Mbarek, Mariem Jebbari, Rafika Ben Chaouacha-Chekir
Publikováno v:
Archives of Physiology and Biochemistry. 128:593-600
Aldose reductase (AR) is an enzyme implicated in the development of diabetes complications among them diabetic retinopathy. Erythrocyte AR activity was measured in control and diabetic Meriones sha...
Autor:
Rafika Ben Chaouacha-Chekir, Ahmed Dellaa, Imane Hammoum, Nourhene Boudhrioua‐Mihoubi, Basma Baccouche, Maha Benlarbi‐Ben Khedher, Khouloud Hajri, Wissal Dhifi
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 12, Pp 3979-3985 (2019)
Food Science & Nutrition, 7(12):3979-3985
Food Science & Nutrition, 7(12):3979-3985
Astaxanthin (ATX) is a marine carotenoid known for its powerful antioxidant and neuroprotective properties. In this study, we investigated the in vitro and in vivo potential inhibitory effect of ATX on the aldose reductase (AR) activity, a key enzyme
Autor:
Maha, Benlarbi-Ben Khedher, Khouloud, Hajri, Ahmed, Dellaa, Basma, Baccouche, Imane, Hammoum, Nourhene, Boudhrioua-Mihoubi, Wissal, Dhifi, Rafika, Ben Chaouacha-Chekir
Publikováno v:
Food Science & Nutrition
Astaxanthin (ATX) is a marine carotenoid known for its powerful antioxidant and neuroprotective properties. In this study, we investigated the in vitro and in vivo potential inhibitory effect of ATX on the aldose reductase (AR) activity, a key enzyme