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Autor:
Modanloo MM (MSc), Khosravee H (MD), Ghobadee Kh (BSc), Abdollahi H (BSc), Ziaea T (MSc), Behnampour N (MSc)
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 12, Iss 3, Pp 68-73 (2010)
Background and Objective: Ageing is a bio-cognitive which can be described as a progressive and degenerating process in human. One of the major changes in the elderly is loss of teeth, which can affect on dietary intake and nutritional status. This s
Externí odkaz:
https://doaj.org/article/b5e4d6db6b504967b9b10dba0486f8ca