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pro vyhledávání: '"Khoshnam, Farhad"'
Autor:
Ebrahimi, Mashallah1, Khoshnam, Farhad1 F_khoshnam@ujiroft.ac.ir, Kamandar, Mohammad Reza1, Namjoo, Moslem1
Publikováno v:
Biomechanism & Bioenergy Research. Jun2024, Vol. 3 Issue 1, p108-116. 9p.
Autor:
Rafiei, Mohammad1, Khoshnam, Farhad1 f_khoshnam@ujiroft.ac.ir, Dowlati, Majid2, Soleimani, Amanollah3, Namjoo, Moslem1
Publikováno v:
Biomechanism & Bioenergy Research. Dec2023, Vol. 2 Issue 2, p39-46. 8p.
Publikováno v:
In Biosystems Engineering May 2023 229:44-56
Autor:
Dowlati, Majid1 (AUTHOR), Khoshnam, Farhad2 (AUTHOR) f_khoshnam2000@yahoo.com, Namjoo, Moslem2 (AUTHOR), Mirshahi, Esmaeil2 (AUTHOR)
Publikováno v:
Agricultural Engineering International: CIGR Journal. Mar2022, Vol. 24 Issue 1, p61-67. 7p. 2 Color Photographs, 1 Chart, 3 Graphs.
Publikováno v:
Biomechanism & Bioenergy Research; Dec2022, Vol. 1 Issue 2, p32-36, 5p
Publikováno v:
Biomechanism & Bioenergy Research; Dec2022, Vol. 1 Issue 2, p7-12, 6p
Akademický článek
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Publikováno v:
Journal of Thermal Analysis & Calorimetry; Oct2021, Vol. 146 Issue 1, p393-401, 9p
Publikováno v:
Volume: 26, Issue: 2 135-144
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
İki kavun (Cucumis melo L.) çeşidinde (Zard-Eyvanekey ve Sousky-Sabz) fiziksel ve mekanik özelliklerdeki değişiklikler, olgunlaşmanın beş farklı aşamasında çalışılmıştır. Meyveler, ham, erken olgunlaşma, orta olgunlaşma, olgun ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3bc1d1ecae5cdd3f219e37f73b8cd278
https://dergipark.org.tr/tr/pub/yyutbd/issue/24190/256533
https://dergipark.org.tr/tr/pub/yyutbd/issue/24190/256533
Publikováno v:
International Journal of Advanced Design & Manufacturing Technology; Sep2018, Vol. 11 Issue 3, p45-53, 9p