Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khoramizadeh, M. R."'
Autor:
Mohammadi, M., Falak, R., Kobra Mokhtarian, Khoramizadeh, M. R., Sadroddiny, E., Kardar, G. A.
Publikováno v:
Iranian Journal of Allergy, Asthma and Immunology, Vol 15, Iss 5 (2016)
Scopus-Elsevier
Scopus-Elsevier
Our aim in this study was to identify and characterize allergic proteins in cooked wolf herring fish. We heated the crude extract alternatively at 50, 60, 70, 80, 90, and 100°C for one hour and results were compared by sodium dodecyl sulfate polyacr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::34a8845ed142aa5d34d606c95fc68796
https://ijaai.tums.ac.ir/index.php/ijaai/article/view/791
https://ijaai.tums.ac.ir/index.php/ijaai/article/view/791
Publikováno v:
Scientific Journal of Iranian Blood Transfusion Organization; Summer2012, Vol. 9 Issue 2, p94-103, 10p
Publikováno v:
Scopus-Elsevier
Acta Medica Iranica, Vol 52, Iss 1 (2014)
ResearcherID
Acta Medica Iranica, Vol 52, Iss 1 (2014)
ResearcherID
Efg1 transcription factor is believed to be the main regulator of hyphal formation under many different conditions. In addition, it is responsible for positive regulation of the expression of several hyphal-specific genes. SAP5, which encodes secrete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::49d3a9c4da5318ee24414ea81ae57d15
http://www.scopus.com/inward/record.url?eid=2-s2.0-84900325402&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84900325402&partnerID=MN8TOARS
