Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Khor BH"'
Autor:
Sualeheen A; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, 3220, Australia., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, 88400, Kota Kinabalu, Malaysia., Lim JH; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Balasubramanian GV; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Chuah KA; Nutrition Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Yeak ZW; Nutrition Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Chinna K; Faculty of Business and Management, UCSI University, Cheras, 56000, Kuala Lumpur, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia.; Food Security and Nutrition Impact Lab, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia., Sundram K; Malaysia Palm Oil Council, Menara Axis, 46100, Petaling Jaya, Selangor, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.; Department of Dietetics, Hospital Sultan Abdul Aziz Shah, Universiti Putra Malaysia, 43400, Serdang, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.; Food Security and Nutrition Impact Lab, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 28; Vol. 14 (1), pp. 19983. Date of Electronic Publication: 2024 Aug 28.
A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages.
Autor:
Asan NB; Food Science and Nutrition Program, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Wei Kun DW; Food Science and Nutrition Program, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Ooi YBH; Nutrition Program, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu; Community Nutrition and Health Research Group, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Khor BH; Nutrition Program, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu; Community Nutrition and Health Research Group, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia. Electronic address: khorbanhock@gmail.com.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2024 Jun 06. Date of Electronic Publication: 2024 Jun 06.
Autor:
Kelly JT; Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: jaimon.kelly@uq.edu.au., Jegatheesan DK; Faculty of Medicine, The University of Queensland, Brisbane, QLD, Australia; Department of Nephrology, Princess Alexandra Hospital, Brisbane, Australia., Dawson J; Nutrition and Dietetics Department, St George Hospital, Sydney, New South Wales, Australia; NHMRC Clinical Trials Centre, The University of Sydney, Sydney, Australia., Barnett A; Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Chang AR; Center for Kidney Health Research, Geisinger Health, Danville, PA., Carrero JJ; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; Division of Nephrology, Department of Clinical Sciences, Karolinska Institutet, Danderyd Hospital, Stockholm, Sweden., Campbell KL; Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Healthcare Excellence and Innovation, Metro North Hospital and Health Service, Brisbane, Australia.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S80-S87. Date of Electronic Publication: 2023 Mar 24.
Autor:
Sumida K; Division of Nephrology, Department of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee. Electronic address: ksumida@uthsc.edu., Biruete A; Department of Nutrition and Dietetics, Indiana University-Purdue University Indianapolis, Indianapolis, Indiana; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Kistler BM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; Department of Nutrition and Health Science, Ball State University, Muncie, Indiana., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, Kota Kinabalu, Malaysia., Ebrahim Z; Division of Human Nutrition, Department of Global Health, Stellenbosch University, Stellenbosch, South Africa., Giannini R; Division of Metabolic Diseases and Clinical Nutrition, University Hospital of Modena, Modena, Italy., Sussman-Dabach EJ; Department of Family and Consumer Sciences, California State University, Northridge, Northridge, California., Avesani CM; Division of Renal Medicine, Baxter Novum. Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Stockholm, Sweden., Chan M; Departments of Nutrition and Dietetics and Renal Medicine, The St. George Hospital, Kogarah, New South Wales, Australia., Lambert K; Faculty of Science, Medicine and Health, School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia., Yee-Moon Wang A; Department of Medicine, Queen Mary Hospital, The University of Hong Kong, Hong Kong SAR, China., Clegg DJ; Department of Internal Medicine, Paul Foster School of Medicine, Texas Tech Medical Center, El Paso, Texas., Burrowes JD; Department of Health Sciences and Administration, Program in Nutrition and Dietetics, Long Island University-Post, Greenvale, New York., Palmer BF; Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, Texas., Carrero JJ; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden., Kovesdy CP; Division of Nephrology, Department of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S6-S12. Date of Electronic Publication: 2023 Aug 22.
Autor:
Karupaiah T; Food Security and Nutrition Impact Lab, School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia. Electronic address: tilly_karu@yahoo.co.uk., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia., Kaur D; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Rashid HU; Kidney Foundation Hospital and Research Institute Bangladesh, Dhaka, Bangladesh., Rahman T; Institute of Food Science and Nutrition, University of Dhaka, Dhaka, Bangladesh., Saxena A; Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh, India., Gulati S; Fortis Hospital, Vasant Kunj, New Delhi, India., Sengupta P; Nephrocare India Pvt Ltd, Kolkata, India., Susetyowati S; Department of Nutrition and Health, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S73-S79. Date of Electronic Publication: 2023 Aug 18.
Autor:
Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health Sciences, Taylors University, Subang Jaya, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Chan M; Department of Nutrition and Dietetics, The St. George Hospital, Kogarah, Australia., Kopple JD; Division of Nephrology and Hypertension and the Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California. Electronic address: jkopple@lundquist.org.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Mar; Vol. 33 (2), pp. 249-260. Date of Electronic Publication: 2022 Nov 30.
Autor:
Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, Sabah, Malaysia. Electronic address: khorbanhock@gmail.com., Sumida K; Division of Nephrology, Department of Medicine, University of Tennessee Health Science Center, Memphis, TN, USA., Scholes-Robertson N; Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, New South Wales, Australia., Chan M; Department of Nutrition and Dietetics, The St. George Hospital, Kogarah, New South Wales, Australia., Lambert K; School of Medicine, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia., Kramer H; Departments of Public Health Sciences and Medicine, Loyola University, Chicago, IL, USA., Lui SF; Hong Kong Kidney Foundation, Hong Kong, China., Wang AY; Department of Medicine, Queen Mary Hospital, The University of Hong Kong, Hong Kong, China.
Publikováno v:
Seminars in nephrology [Semin Nephrol] 2023 Mar; Vol. 43 (2), pp. 151404. Date of Electronic Publication: 2023 Aug 18.
Autor:
Sualeheen A; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia; School of Exercise and Nutritional Science, Faculty of Health, Deakin University, Burwood, Victoria, Australia., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, Kota Kinabalu, Malaysia., Balasubramanian GV; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Sahathevan S; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health & Medical Science, Taylor's University Lakeside Campus, Jalan Taylor's, Subang Jaya, Selangor, Malaysia. Electronic address: tilly_karu@yahoo.co.uk.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2022 Nov; Vol. 32 (6), pp. 726-738. Date of Electronic Publication: 2022 Feb 16.
Autor:
Singh BKS; Department of Pharmacy, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Sahathevan S; Division of Nutrition and Dietetics, Faculty of Health Sciences, International Medical University, Kuala Lumpur 57000, Malaysia., Gafor AHA; Department of Medicine, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Fiaccadori E; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, 43121 Parma, Italy., Chinna K; Faculty of Business and Management, USCI University, Kuala Lumpur 56000, Malaysia., Ng SH; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor 47500, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor 47500, Malaysia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2022 Oct 20; Vol. 10 (10). Date of Electronic Publication: 2022 Oct 20.
Autor:
Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Komnenov D; Department of Internal Medicine, Wayne State University, Detroit, MI 48201, USA., Rossi NF; Department of Internal Medicine, Wayne State University, Detroit, MI 48201, USA.; Department of Physiology, Wayne State University, Detroit, MI 48201, USA.; Division of Research, John D. Dingell VA Medical Center, Detroit, MI 38201, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 17; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 17.