Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Kholif AMM"'
1
Akademický článek
The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture.
Autor: Wehaidy HR; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt. halolty2009@yahoo.com., Abdel-Naby MA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt., Kholif AMM; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt., Elaaser M; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt., Bahgaat WK; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt., Wahab WAA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt.
Publikováno v: Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2023 May 17; Vol. 21 (1), pp. 61. Date of Electronic Publication: 2023 May 17.
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2
Akademický článek
Rice straw and orange peel wastes as cheap and eco-friendly substrates: A new approach in β-galactosidase (lactase) enzyme production by the new isolate L. paracasei MK852178 to produce low-lactose yogurt for lactose-intolerant people.
Autor: Abdel Wahab WA; Chemistry of Natural and Microbial Products Department National Research Centre, Dokki, Giza, Egypt. Electronic address: wella_salam@yahoo.com., Ahmed SA; Chemistry of Natural and Microbial Products Department National Research Centre, Dokki, Giza, Egypt., Kholif AMM; Dairy Sciences Department National Research Centre, Dokki, Giza, Egypt., Abd El Ghani S; Dairy Sciences Department National Research Centre, Dokki, Giza, Egypt., Wehaidy HR; Chemistry of Natural and Microbial Products Department National Research Centre, Dokki, Giza, Egypt.
Publikováno v: Waste management (New York, N.Y.) [Waste Manag] 2021 Jul 15; Vol. 131, pp. 403-411. Date of Electronic Publication: 2021 Jul 08.
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3
Akademický článek
Utility of Moringa oleifera waste as a coagulant in goat soft cheese production.
Autor: Abdeen EMM; Animal and Poultry Breeding Department, Desert Research Center, Cairo, Egypt., Ibrahim OA; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza P.O. 12622, Egypt., Kholif AMM; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza P.O. 12622, Egypt.
Publikováno v: Heliyon [Heliyon] 2021 Jul 12; Vol. 7 (7), pp. e07536. Date of Electronic Publication: 2021 Jul 12 (Print Publication: 2021).
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4
Akademický článek
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt.
Autor: Kumari, Tapasya, Das, Amit Baran, Deka, Sankar Chandra
Publikováno v: Biomass Conversion & Biorefinery; Dec2024, Vol. 14 Issue 23, p30001-30013, 13p
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7
Akademický článek
Physicochemical, microbiological, and sensory properties of low‐lactose yogurt using Streptococcus thermophilus with high β‐galactosidase activity.
Autor: Li, Ling, Zhou, Ling, Liu, Xuemin, Gong, Jinyan, Xiao, Gongnian
Publikováno v: Journal of the Science of Food & Agriculture; Dec2023, Vol. 103 Issue 15, p7374-7380, 7p
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