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pro vyhledávání: '"Khoirul Azmir"'
Publikováno v:
Food ScienTech Journal, Vol 1, Iss 2, Pp 92-99 (2019)
Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. Conserving traditional foods are needed. Processing into a variety of foods that has good nutrition can make traditional food exist. Sorghum
Externí odkaz:
https://doaj.org/article/8b4ecc9743b544bda1a788678bc96385
Publikováno v:
Food ScienTech Journal, Vol 1, Iss 2, Pp 92-99 (2019)
Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. Conserving traditional foods are needed. Processing into a variety of foods that has good nutrition can make traditional food exist. Sorghum