Lactic Acid Bacteria Isolated from Cangkuak Riau: Characterization of Antibacterial Activity

Autor: Vebera Maslami, Azhary Noersidiq, Fahrullah Fahrullah, Endo Pebri Dani Putra, Aditya Wahyu Nugraha, Wirawati Chandra Utami, Khoiri Mahendra

Publikováno v: Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 678-681 (2024)

This paper reports on the Cangkuak from the fermentation of meat and bones using bamboo shoots, added rice and salt stored in a container (anaerobic conditions). The cangkuak was obtained from the Riau (Indonesia). The cangkuak may contain lactic aci

Externí odkaz: https://doaj.org/article/8066cb4c822a4386a86eeb4bf4d013bd