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pro vyhledávání: '"Khodanazary, A."'
Publikováno v:
In International Journal of Biological Macromolecules 30 September 2023 249
Akademický článek
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Publikováno v:
In International Journal of Biological Macromolecules 15 July 2020 155:766-771
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 329-339 (2020)
The aim of this study was to determine the influence of shell freezing and non-shell freezing methods on the location/distribution of ice crystals and quality properties (microbiological analysis and physiochemical properties (pH, total volatile base
Externí odkaz:
https://doaj.org/article/badf9e1172f24589a2fc63157bcab6a2
Publikováno v:
In International Journal of Biological Macromolecules 15 October 2019 139:94-102
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1749-1759 (2019)
The aim of this study was to evaluate the effect of gelatin coating in combination with propolis extract (PE) on the microbiological (total mesophilic bacteria and psychrotrophic count), physicochemical (total volatile basic nitrogen (TVBN), 2-thioba
Externí odkaz:
https://doaj.org/article/7825ddbe380346588bd36d57e3cb0ece
Autor:
Ainaz Khodanazary
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 2057-2071 (2019)
The aim of this study was to evaluate the preservation effect of the pomegranate peel extract (PPE)-lysozyme (Lys) combination addition on gelatin (G)–polycaprolactone (PCL) composite film on the quality of mackerel Scomberomorus commerson via phys
Externí odkaz:
https://doaj.org/article/91f2405818da44109f686c2dbef085e3
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 618-629 (2019)
The freshness of greenback grey mullet (Chelon subviridis) stored at 4ºC for 16 days was assessed using quality index method (QIM), physicochemical, color and microbiological parameters. Results showed that the developed QIM scheme for greenback gre
Externí odkaz:
https://doaj.org/article/cf084b848e5d452c81b565200588cbd2
Autor:
Ainaz Khodanazary
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 309-319 (2019)
This study aimed to develop a Quality Index Method (QIM) for ice stored Metapenaeus affinis, and estimate its shelf life of shrimp during 12 days of storage analyzing periodically microbiological (total mesophilic (TMC), psychrotrophilic (PTC), physi
Externí odkaz:
https://doaj.org/article/da44dc9d0e46490c9572b693f8859c7c
Publikováno v:
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 27, Iss 6, Pp 127-141 (2019)
The objective of this study was to evaluate the freshness of gutted greenback grey mullet Chelon subviridis stored on ice up to 18 days. Changes during storage were observed with sensory evaluation (Quality Index Methode QIM), pH, total volatile basi
Externí odkaz:
https://doaj.org/article/57bb809928fb425397391294b74623bf