Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Khoa Dang-Tran"'
Autor:
Kim Cuc Thi Nguyen, Phuc Hung Truong, Cuong Tu Ho, Cong Tuan Le, Khoa Dang Tran, Tien Long Nguyen, Manh Tuan Nguyen, Phu Van Nguyen
Publikováno v:
Mycobiology, Vol 51, Iss 6, Pp 379-387 (2023)
AbstractIn this study, twenty-five yeast strains were isolated from soil samples collected in the gold mining ore in Gia Lai, Vietnam. Among them, one isolate named GL1T could highly tolerate Cu2+ up to 10 mM, and the isolates could also grow in a wi
Externí odkaz:
https://doaj.org/article/dd2436e608c8429fbb44bce772ea1ef1
Publikováno v:
Sensors, Vol 22, Iss 10, p 3728 (2022)
Coronavirus (COVID-19) has created an unprecedented global crisis because of its detrimental effect on the global economy and health. COVID-19 cases have been rapidly increasing, with no sign of stopping. As a result, test kits and accurate detection
Externí odkaz:
https://doaj.org/article/8733140b79cd408d99870a7cf52b1eb8
Autor:
Shih-Hsien Tseng, Khoa-Dang Tran
Publikováno v:
Journal of Intelligent Manufacturing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2415498f7c06896a0fd0245677fd7626
https://doi.org/10.1007/s10845-023-02077-5
https://doi.org/10.1007/s10845-023-02077-5
Autor:
Khoa Dang Tran, Petr Konvalina, Ivana Capouchova, Dagmar Janovska, Magdalena Lacko-Bartosova, Marek Kopecky, Phuong Xuan Thi Tran
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1763 (2020)
The quantity and quality of protein and the rheological traits of wheat are crucial for processing flour in the baking industry, but there are few comparisons in the literature between old and modern wheat species. To help fill this gap, the baking q
Externí odkaz:
https://doaj.org/article/957d84faf496469f8d74593cb33d8c9f
Publikováno v:
Proceedings of the 34th Australian Conference on Human-Computer Interaction.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abcedfb5cf6ca32e181eec286e1624b7
https://doi.org/10.1145/3572921.3576217
https://doi.org/10.1145/3572921.3576217
Publikováno v:
Materials Today Sustainability. :100413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385dc715817172283c88d935319e7301
https://doi.org/10.1016/j.mtsust.2023.100413
https://doi.org/10.1016/j.mtsust.2023.100413
Autor:
Nguyet Thi Anh Nguyen, Khoa Dang Tran, Trinh Thi Mai Tran, Tung Thanh Diep, Thien Trung Le, Phuong Hong Le
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca6c3a497a147b970c197f423169e1a
https://doi.org/10.1111/jfpp.16070
https://doi.org/10.1111/jfpp.16070
Publikováno v:
Management (1429-9321); 2023, Vol. 27 Issue 1, p184-200, 17p
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Autor:
Taiwo W. Quadri, Chandrabhan Verma, Eno E. Ebenso, Mumtaz A. Quraishi, Chaudhery Mustansar Hussain, Farooq Ahmad, Asif Mahmood, Tahir Muhmood, Samuel Eshorame Sanni, Denen Ashiekaa Vershima, Rotimi Emmanuel Sadiku, Babalola Aisosa Oni, Emeka Emmanuel Okoro, Surajudeen Sikiru, Mohammad Yeganeh Ghotbi, T. T. Dele-Afolabi, Oladipo Folorunso, Rotimi Sadiku, Yskandar Hamam, Shokoh Parham, Jiale Xie, Pingping Yang, Chun Tang, Abhisek Majumdar, Khoa Dang Tran, Deepanshu Malhotra, Duy Thanh Tran, Nam Hoon Kim, Joong Hee Lee, Goncagül Serdaroğlu, Timothy Oladiran Ajiboye, Abolaji Abiodun Mafolasire, Ayo Olasupo, Damian C. Onwudiwe, Azeezat A. Rasheed-Adeleke, Vinh Thanh Chau Doan, Trinh Hao Nguyen, Phuong Hoang Tran, Sengul Tugba Ozeken, Ali Yeşildağ
