Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khloud A Alharbi"'
Autor:
Roba Attar, Eid A. Alatawi, Faris F. Aba Alkhayl, Khloud Nawaf Alharbi, Khaled S. Allemailem, Ahmad Almatroudi
Publikováno v:
Vaccines, Vol 10, Iss 5, p 637 (2022)
Due to the misuse of antibiotics in our daily lives, antimicrobial resistance (AMR) has become a major health problem. Penicillin, the first antibiotic, was used in the 1930s and led to the emergence of AMR. Due to alterations in the microbe’s geno
Externí odkaz:
https://doaj.org/article/f66c3e2fd69e448f93f2437cc6c56ee7
Autor:
Anas Sarhan, Medhat Taha, Amnah M Alrashdi, Khloud A Alharbi, Fatimah M Alnashri, Kholoud M Alzubaidi, Raghad A Alqahtani, Reema A Nouli, Hassan Alsuhabi
Publikováno v:
Medical Science. 27:1-7
Autor:
Faris Alrumaihi, Masood Alam Khan, Ali Yousif Babiker, Mohammed Alsaweed, Faizul Azam, Khaled S. Allemailem, Ahmad A. Almatroudi, Syed Rizwan Ahamad, Mahdi H. Alsugoor, Khloud Nawaf Alharbi, Nahlah Makki Almansour, Arif Khan
Publikováno v:
Molecules, Vol 27, Iss 7, p 2192 (2022)
Garlic’s main bioactive organosulfur component, diallyl trisulfide (DATS), has been widely investigated in cancer models. However, DATS is not suitable for clinical use due to its low solubility. The current study seeks to improve DATS bioavailabil
Externí odkaz:
https://doaj.org/article/af83a8a2ea3a44ac82e405d5f42fabe2