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pro vyhledávání: '"Khlood B. Alshamuse"'
Autor:
Salah H. Elsafi, Eidan M. Al Zahrani, Raneem F. Al Zaid, Shahad A. Alshagifi, Taif A. Farghal, Khlood B. Alshamuse, Aseel S. Albalawi, Faisal Alkhalaf, Amr A. Sumaily, Saleh Almusabi, Siju K. George
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Food-associated antibiotic-resistant bacteria can cause infections that may critically impact human health. The objectives of this study were to determine the microbial contamination level of green leafy vegetables and their antib
Externí odkaz:
https://doaj.org/article/bb06290e468f4010940fc7acb32fd8a1
