Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Khin Khin Gyi"'
Autor:
Natsima Viriyaadhammaa, Suwit Duangmano, Pawaret Panyajai, Khin Khin Gyi, Singkome Tima, Sawitree Chiampanichayakul, Siriporn Okonogi, Pornngarm Dejkriengkraikul, Jeffrey Krise, Aroonchai Saiai, Songyot Anuchapreeda
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 42, Iss 4, Pp e20241034-e20241034 (2024)
Objective: This study aimed to investigate the effect of the diarylheptanoid 7-(3,4-dihydroxyphenyl)-5- hydroxy-1-phenyl-(1E)-1-heptene (DDHPH) from the rhizome of Curcuma comosa Roxb. on nucleophosmin (NPM) protein localization followed by induced c
Externí odkaz:
https://doaj.org/article/5c9995802fd4432a8a8f9528d98c86a3
Spatio-temporal Variability of Dinoflagellates in Different Salinity Regimes in the Coast of Rakhine
Publikováno v:
Sustainable Marine Structures. 2:19-24
Regarding the spatial and seasonal variations of dinoflagellates in different salinities regimes, Prorocentrum rostratum showed a strong correlation with high salinity (≥ 29 ppt.). However, P. micans had a negative correlation with salinity. In Din
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3247d807e9efae27f5ecac78986d5a
https://doi.org/10.36956/sms.v2i2.308
https://doi.org/10.36956/sms.v2i2.308
Publikováno v:
Environmental and Earth Sciences Research Journal. 7:103-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a31c164d66a01734a7c3df5a905291
https://doi.org/10.18280/eesrj.070302
https://doi.org/10.18280/eesrj.070302
Seasonal abundance and distribution of phytoplankton in Tanintharyi coastal waters, southern Myanmar
Publikováno v:
Bionatura. 5:1203-1208
The seasonal abundance and distribution of phytoplankton along the Tanintharyi coastal waters were investigated for 24 months from June 2013 to June 2015. A wide fluctuation in cell abundance 72,450-714,396 cells/l at Kawthaung, 47,416-947,501 cells/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe8fa37e07a250951b0cc84a58680ac
https://doi.org/10.21931/rb/2020.05.03.6
https://doi.org/10.21931/rb/2020.05.03.6
Autor:
Takeshi Kobayashi, Takeshi Terahara, Chihiro Taguchi, Chiaki Imada, Su Myo Thwe, Hiroko Matsuda, Khin Khin Gyi, Kunihiko Futami, Nant Kay Thwe Moe
Publikováno v:
Fisheries Science. 86:551-560
The microbiological properties of Myanmar traditional fermented products were characterized using four different brands of bottled shrimp sauce products sold frequently at a large grocery market. Viable cells of these products were detected at variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d726299ed126d9d43064217ead1c79ff
https://doi.org/10.1007/s12562-020-01415-3
https://doi.org/10.1007/s12562-020-01415-3
Autor:
Aung Naing Soe, Unyaporn Suthutvoravut, Wei-Ti Chen, Nguyen Thi Dang Thu, Vandana Garg, Mohd Rohaizat Hassan, Magde Nour, Myo Nyein Aung, Monika Saraswati Sitepu, Motoyuki Yuasa, Carlos Primero D Gundran, Rainer Brandl, Claire Stein, Khin Khin Gyi
Publikováno v:
J Infect Dev Ctries
Journal of infection in developing countries, vol 15, iss 8
Journal of infection in developing countries, vol 15, iss 8
Introduction: National strategies to control COVID-19 pandemic consisted mostly of social distancing measures such as lockdowns, curfews, and stay-home guidelines, personal protection such as hand hygiene and mask wearing, as well as contact tracing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50375e419266e5fd13bf99dc28d73928
https://europepmc.org/articles/PMC9218967/
https://europepmc.org/articles/PMC9218967/
Autor:
KHIN Khin Gyi
東京海洋大学博士学位論文 2019年度 応用環境システム学 課程博士 甲第533号
指導教員: 田中祐志
指導教員: 田中祐志
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::1e510f8ffb26b252f3914fda9eb5d40e
http://id.nii.ac.jp/1342/00001802/
http://id.nii.ac.jp/1342/00001802/