Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khia De Silva"'
Autor:
Julie Brimblecombe, Megan Ferguson, Emma McMahon, Bronwyn Fredericks, Nicole Turner, Christina Pollard, Louise Maple-Brown, Joanna Batstone, Leisa McCarthy, Eddie Miles, Khia De Silva, Adam Barnes, Mark Chatfield, Amanda Hill, Meaghan Christian, Emma van Burgel, Molly Fairweather, Anna Murison, Dickson Lukose, Surekha Gaikwad, Meron Lewis, Rebekah Clancy, Claire Santos, Kora Uhlmann, Sarah Funston, Laura Baddeley, Sally Tsekouras, Jaithri Ananthapavan, Gary Sacks, Amanda Lee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Aboriginal and Torres Strait Islander communities in remote Australia have initiated bold policies for health-enabling stores. Benchmarking, a data-driven and facilitated ‘audit and feedback’ with action planning process, prov
Externí odkaz:
https://doaj.org/article/f927f5200cd243a6859bfddafc91527f
Autor:
Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Eddie Miles, Anthony Gunther, Thomas Wycherley, Anna Peeters, Leia Minaker, Emma McMahon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-21 (2023)
Abstract Background Adoption of health-enabling food retail interventions in food retail will require effective implementation strategies. To inform this, we applied an implementation framework to a novel real-world food retail intervention, the Heal
Externí odkaz:
https://doaj.org/article/bc44689c8ee044d0a5e4732c5dab3674
Publikováno v:
Australian and New Zealand Journal of Public Health. 47:100056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84ecf92b0da40944a708c81eca3b1978
https://doi.org/10.1016/j.anzjph.2023.100056
https://doi.org/10.1016/j.anzjph.2023.100056
Autor:
Khia De Silva, Anna Peeters, Julie Brimblecombe, Leia M. Minaker, Megan Ferguson, Catherine L. Mah, Luke Greenacre, Thomas P. Wycherley, Edward W. Miles, Emma McMahon
Publikováno v:
JMIR Research Protocols
Background: Discretionary food and beverages (products high in saturated fat, added sugars, and salt) are detrimental to a healthy diet. Nevertheless, they provide 42% of total energy and account for 53% of food and beverage expenditure for remote li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc31e2730feb0a6172e4876904bfce27
https://hdl.handle.net/11541.2/138013
https://hdl.handle.net/11541.2/138013
Autor:
Julie Brimblecombe, Megan Ferguson, Emma McMahon, Anna Peeters, Edward Miles, Thomas Wycherley, Leia M Minaker, Khia De Silva, Luke Greenacre, Catherine Mah
BACKGROUND Discretionary food and beverages (products high in saturated fat, added sugars, and salt) are detrimental to a healthy diet. Nevertheless, they provide 42% of total energy and account for 53% of food and beverage expenditure for remote liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b0f8b29209742f309c217d62ed7b09
https://doi.org/10.2196/preprints.12646
https://doi.org/10.2196/preprints.12646