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APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus.

Autor: Bouchefra, Amina, Montanari, Chiara, Barbieri, Federica, Khennouf, Tarek, Gardini, Fausto, Idoui, Tayeb

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Apr/May2022, Vol. 11 Issue 5, p1-6, 6p

Prophylactic Effect and Antiulcerogenic Potential of Probiotic Lactiplantibacillus plantarum E1K2R2 and its Exopolysaccharide Against Ibuprofen-Induced Acute Gastric Ulcer.

Autor: Aliouche N; Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria. aliouche.nadia@univ-jijel.dz., Sifour M; Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria., Kebsa W; Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria., Khennouf T; Laboratory of Biotechnology, Environment and Health, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria., Ercan F; Marmara University, School of Medicine, Department of Histology and Embryology, 34854, Maltepe, Istanbul, Turkey., Ouled-Haddar H; Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, 18000, Jijel, Algeria.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jul 15. Date of Electronic Publication: 2024 Jul 15.