Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Khemjira Jarmkom"'
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 11, Iss 6, Pp 1044-1055 (2023)
Context: Lactic acid bacteria (LAB), which are found in many fermented foods, are known to produce antimicrobial compounds that play a vital role in food bio-preservation. Aims: To screen, identify, characterize, and determine the secondary metabo
Externí odkaz:
https://doaj.org/article/8217512dd673405b9455ec429f1092d0
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 12, Iss 1, Pp 61-66 (2021)
The production and screening of secondary metabolites of four hydro-endophytes isolated from lotus, and the stability of bioactive compounds was evaluated. Surface-sterilized technique was used to isolate the endophytic fungi (EF) on potato dextrose
Externí odkaz:
https://doaj.org/article/4d71eeeda53a4a3aba78a23e9928f5be
Publikováno v:
International Journal of Applied Pharmaceutics. :50-54
Objective: The purpose of this research was to produce carboxymethyl cellulose from rice husk (CMCRH) and used it as a raw material in food orhealth products.Methods: Cellulose was extracted from husk rice and converted to CMC (CMCRH) using sodium hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208aa6d3e41d17f36fdab6f343d52507
https://doi.org/10.22159/ijap.2021.v13s1.y0104
https://doi.org/10.22159/ijap.2021.v13s1.y0104
Publikováno v:
International Journal of Applied Pharmaceutics. :47-50
Objective: This research is to study the production of natural red pigment by Monascus purpureus TISTR3615 in the submerged and solid-statefermentation system using Pathumthani-1 rice as a carbon source.Methods: The antioxidant activity of the red pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f0c5a507e00b3c9b2afa0f819e7bd6
https://doi.org/10.22159/ijap.2021.v13s1.y0103
https://doi.org/10.22159/ijap.2021.v13s1.y0103
Publikováno v:
International Journal of Applied Pharmaceutics. :42-46
Objective: Inflammation is a process of injuries caused by physical, chemical, and biological factors. Nitric oxide (NO) plays an important role in theregulation of various pathological and pathophysiological processes. Overproduction of NO induces t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca06fa10c07e53d713e236e1bb2c6e8
https://doi.org/10.22159/ijap.2021.v13s1.y0102
https://doi.org/10.22159/ijap.2021.v13s1.y0102
Autor:
Warachate Khobjai, Khemjira Jarmkom, Suradwadee Thungmungmee, Thisakorn Dumrongphuttidecha, Surachai Techaeoi
Publikováno v:
International Journal of Applied Pharmaceutics. :55-58
Objective: The aims of this study were to screen the phytonutrient constituents and investigate their anti-aging property of leaves and bark ofGlycosmis pentaphylla (Retz.) DC. (GP).Methods: GP is the medicinal plant which used as traditional medicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc37a9f01e8e88ea06cfc2c6958b3e99
https://doi.org/10.22159/ijap.2021.v13s1.y0105
https://doi.org/10.22159/ijap.2021.v13s1.y0105
Publikováno v:
ETP International Journal of Food Engineering. :35-40
Phytonutrients, also called phytochemicals, are chemicals produced by plants. Foods and vegetables with phytonutrients have antioxidant and anti-inflammatory benefits. The aim of this study was to analyzed 4 parts of 3 lotuses phytochemical constitue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21930579ffb6057c5716db5ed03bf88
https://doi.org/10.18178/ijfe.7.2.35-40
https://doi.org/10.18178/ijfe.7.2.35-40
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 12, Iss 1, Pp 61-66 (2021)
Journal of Advanced Pharmaceutical Technology & Research
Journal of Advanced Pharmaceutical Technology & Research
The production and screening of secondary metabolites of four hydro-endophytes isolated from lotus, and the stability of bioactive compounds was evaluated. Surface-sterilized technique was used to isolate the endophytic fungi (EF) on potato dextrose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4172c9f8498c1ec433555bd4eb34f290
http://www.japtr.org/article.asp?issn=2231-4040
http://www.japtr.org/article.asp?issn=2231-4040
Autor:
Surachai Techaoei, Khemjira Jarmkom, Chariya Jirayuthcharoenkul, Warachate Khobjai, Thisakorn Dumrongphuttidecha
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 27, Iss 11, Pp 2883-2889 (2020)
Saudi Journal of Biological Sciences, Vol 27, Iss 11, Pp 2883-2889 (2020)
The objective of this study was to characterize an endophytic fungi producing-bioactive compound from the aquatic plant, Nelumbo nucifera. All parts of such plant were cleaned with surface sterilization technique and cultured on potato dextrose agar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993ab5e3b42e356f781095d23eda7cb7
https://doi.org/10.1016/j.sjbs.2020.08.037
https://doi.org/10.1016/j.sjbs.2020.08.037
Publikováno v:
International Journal of Applied Pharmaceutics. :26-30
Objective: This present study aimed to evaluate the anticoagulant activity and antioxidant properties of Prasaplai recipe (PPR), a Thai traditionalmedicine, and its major ingredient, Zingiber cassumunar (ZC) Roxb. extracts, seeking new therapeutic pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44eca427e5d87760cf9fadea996d4d83
https://doi.org/10.22159/ijap.2019.v11s5.t0034
https://doi.org/10.22159/ijap.2019.v11s5.t0034