Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kheiria Hcini"'
Autor:
Ikram Allagui, Kheiria Hcini, Dhouha Msalbi, Mongi Saoudi, Abdelfattah EL Feki, Maria José Jordan, Saleh Alwasel, Abdel Halim Harrath, Mohamed Salah Allagui
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2107-2120 (2022)
This study attempted to optimize the extraction conditions (liquid‒solid ratio, temperature and time) of phenolic yield from Cleome (Cleome arabica L.) fruits extract by the surface response methodology “Box‒Behnken plan” to identify and quan
Externí odkaz:
https://doaj.org/article/b517ee7a17c34334a4373a8d55f9ff77
Autor:
Hana BOKRI, Samiha KAHLAOUI, Kheiria HCINI, Manel DHOUEIBI, Fethia HARZALLAH-SKHIRI, Sondes STAMBOULI-ESSASSI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
The present work describes an efficient micropropagation and callus induction protocol of Limbarda crithmoïdes L. (Asteraceae), a halophyte species with medicinal and horticultural interests. The objective was to identify the culture media that supp
Externí odkaz:
https://doaj.org/article/46260923ff5945439956fa507b076721
Autor:
Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez, José Luis Cenis, María Quílez, Sondes Stambouli-Essassi, Maria José Jordán
Publikováno v:
Molecules, Vol 27, Iss 24, p 8791 (2022)
During the last decade there has been growing interest in the formulation of new cosmetic, food and pharmaceutical products containing natural compounds with antioxidant activity and other beneficial properties. Aromatic and medicinal plants have alw
Externí odkaz:
https://doaj.org/article/a08edef7e11a4900b00daa55760f0689
Autor:
Ikram Allagui, Mabrouk Horchani, Nourhene Zammel, Maroua Jalouli, Abdelfatteh Elfeki, Choumous Kallel, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Hichem Ben Jannet, Mohamed Salah Allagui, Kheiria Hcini
Publikováno v:
Molecules, Vol 28, Iss 1, p 26 (2022)
In recent decades, the use of herbs and plants has been of great interest, as they have been the sources of natural products, commonly named as bioactive compounds. In specific, the natural compounds from the Capparaceae family which has been proved
Externí odkaz:
https://doaj.org/article/d578c35941a94ca28c7f408a1a278f88
Publikováno v:
Plants, Vol 10, Iss 11, p 2312 (2021)
Rosemary (Rosmarinus officinalis L.) is known to be an effective potential source of natural antioxidants which confer benefits to human health. Their bioactive properties are mainly due to phenolic compounds but these molecules are highly vulnerable
Externí odkaz:
https://doaj.org/article/9c928217300b476ab0841d6a81336285
Publikováno v:
Plants
Plants, Vol 10, Iss 2312, p 2312 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2312, p 2312 (2021)
Volume 10
Issue 11
Rosemary (Rosmarinus officinalis L.) is known to be an effective potential source of natural antioxidants which confer benefits to human health. Their bioactive properties are mainly due to phenolic compounds but these molecules are highly vulnerable
Publikováno v:
Caryologia. 60:203-211
Atriplex halimus L. (Chenopodiaceae) can be divided in two subspecies: the diploid halimus (2n=2x=18) and the tetraploid schweinfurthii (2n=4x=36). This was based on differences in morphology, with respect to habit, size, leaf shape and fruit morphol
Autor:
Nora Frayssinet, Kheiria Hcini, Sadok Bouzid, Elena González, David J. Walker, Enrique Correal
Publikováno v:
Genetic Resources and Crop Evolution. 53:1-5
Atriplex halimus L. (Chenopodiaceae) (Saltbush) is a perennial species used as a fodder shrub for livestock in arid and semi-arid areas, particularly in North Africa. The aim of this work was to determine whether differences in ploidy level and/or nu
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Determination of Ploidy Level and Nuclear DNA Content in Tunisian Populations of Atriplex halimus L.
Publikováno v:
Genetic Resources & Crop Evolution; Feb2006, Vol. 53 Issue 1, p1-5, 5p