Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kheira Errouane"'
Autor:
Chahrazed AIBECHE, Warda SIDHOUM, Omar KHELIL, Fadila CHERIFI, Kheira ERROUANE, Nawel SELAMI, Slimane CHOUBANE, Abderrahmane SENINA, Chahinez MARDHI, Abderrezak DJABEUR
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 2 (2023)
The objectives of this study were to test the strain Wickerhamomyces anomalus WO2 as a plant growth-promoting yeast (PGPY), to evaluate the effect of its inoculation on the growth and physiological performance of Suaeda fruticosa subjected to salt st
Externí odkaz:
https://doaj.org/article/1a211bb72bb34e58b8e810b99e99db1b
Publikováno v:
South Asian Journal of Experimental Biology. 10:198-204
The essential oils, nowadays, are of increasing interest to chemists and biologists due to their use in the treatment of certain infectious diseases. In our study, we evaluated the level and antibacterial activity of the essential seeds oil from Alge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc32f5d15de82f0dee1b4a76c054f05f
https://doi.org/10.38150/sajeb.10(4).p198-204
https://doi.org/10.38150/sajeb.10(4).p198-204
Autor:
Kheira Errouane, Djamel Nafil, Mohammed Bouazza, Mohannad G. Al-Saghir, L. Smuleac, Meriem Kaid-Harche, Mohamed Amara, Raul Pascalau
Publikováno v:
Advanced Research in Life Sciences. 4:48-53
The area of Algerian western north already subjected to a strong climatic rigour and an excessive anthropic activity for several decades, has been confronted with the threats of the alarming degradation of its natural resources, following the example
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f681d5a4282cb223c53a8a1960b5f6
https://doi.org/10.2478/arls-2020-0018
https://doi.org/10.2478/arls-2020-0018
Autor:
Kheira Errouane, Meriem Kaid-Harche, Olivier Leblanc, Myriam Collin, Virginie Vaissayre, Sylvie Doulbeau, Stéphane Dussert
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 181, pp.270-276. ⟨10.1016/j.foodchem.2015.02.112⟩
Food Chemistry, Elsevier, 2015, 181, pp.270-276. ⟨10.1016/j.foodchem.2015.02.112⟩
International audience; In the perspective of studying lipid biosynthesis in the argan seed, the anatomy, ploidy level and lipid composition of mature seed tissues were investigated using an experimental design including two locations in Algeria and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e44565f81f331211fa0f57fe72d0c767
https://hal.archives-ouvertes.fr/hal-03164068
https://hal.archives-ouvertes.fr/hal-03164068
Autor:
Aicha, Bouhafsoun, Ahmed, Boukeloua, Ismail, Yener, Lamine, Diare Mohamed, Tiguirangué, Diarra, Kheira, Errouane, Riad, Mezmaz, Hamdi, Temel, Meriem, Kaid-Harche
Publikováno v:
Annals: Food Science & Technology; 2019, Vol. 20 Issue 1, p142-149, 8p