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pro vyhledávání: '"Khedr F. Gamal"'
Publikováno v:
European Journal of Biological Research, Vol 8, Iss 2 (2018)
Purslane (Portulaca oleracea) one of the auxiliary plants was traditionally consumed in many parts of the world for its nutritional and medicinal benefits. The nutrient components of purslane such as total protein, total carbohydrates and mineral con
Externí odkaz:
https://doaj.org/article/f87d3f8d152f4cd7b643e522637dd1c6
