Zobrazeno 1 - 10 of 195 pro vyhledávání: '"Khazrai, Ym"'
1
The gut microbiome as possible mediator of the beneficial effects of very low calorie ketogenic diet on type 2 diabetes and obesity: a narrative review
Autor: Defeudis, G, Rossini, M, Khazrai, Ym, Pipicelli, Amv, Brucoli, G, Veneziano, M, Strollo, F, Bellia, A, Bitterman, O, Lauro, D, Mora, D, Santarelli, E
Publikováno v: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 27:2339-2346
Several studies have shown a strong correlation between the different types of diets and gut microbiota composition on glycemia and weight loss. In this direction, low-carbohydrate and ketogenic diets have gained popularity, despite studies published
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8e3b4d39eafb763f5811f29db7c0f6
https://doi.org/10.1007/s40519-022-01434-2
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2
Akademický článek
Non-invasive assessment of hepatic steatosis by ultrasound-derived fat fraction in individuals at high-risk for metabolic dysfunction-associated steatotic liver disease.
Autor: Tavaglione F; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Flagiello V; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Terracciani F; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Gallo P; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Capparelli E; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy., Spiezia C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Rome, Italy., De Vincentis A; Research Unit of Internal Medicine, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Internal Medicine, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Palermo A; Research Unit of Metabolic Bone and Thyroid Disorders, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Metabolic Bone and Thyroid Disorders, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Scriccia S; Check-up Center, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Galati G; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Napoli N; Research Unit of Metabolic Bone and Thyroid Disorders, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Metabolic Bone and Thyroid Disorders, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Daniels SJ; Research and Early Development, Cardiovascular, Renal and Metabolism, BioPharmaceuticals R&D, AstraZeneca, Cambridge, UK., Blau JE; Research and Early Development, Cardiovascular, Renal and Metabolism, BioPharmaceuticals R&D, AstraZeneca, Gaithersburg, Maryland, USA., Carlsson B; Translational Science and Experimental Medicine, Research and Early Development, Cardiovascular, Renal and Metabolism, BioPharmaceuticals R&D, AstraZeneca, Gothenburg, Sweden., Khazrai YM; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Research Unit of Nutrition and Prevention, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Incalzi RA; Research Unit of Internal Medicine, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Internal Medicine, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Picardi A; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy., Vespasiani-Gentilucci U; Research Unit of Clinical Medicine and Hepatology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy.; Operative Unit of Clinical Medicine and Hepatology, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy.
Publikováno v: Diabetes/metabolism research and reviews [Diabetes Metab Res Rev] 2024 Mar; Vol. 40 (3), pp. e3787.
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3
Akademický článek
Muscle quality improvement in subacute post-stroke patients after rehabilitation: Usefulness of segmental phase angle from bioelectrical impedance analysis.
Autor: Guerrini A; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy; Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Rome, Italy. Electronic address: alessandro.guerrini@unicampus.it., Siotto M; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: msiotto@dongnocchi.it., Germanotta M; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: mgermanotta@dongnocchi.it., Cipollini V; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: vcipollini@dongnocchi.it., Cortellini L; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: lcortellini@dongnocchi.it., Pavan A; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: apavan@dongnocchi.it., Insalaco S; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: sinsalaco@dongnocchi.it., Khazrai YM; Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Rome, Italy. Electronic address: m.khazrai@policlinicocampus.it., Aprile I; IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143, Florence, Italy. Electronic address: iaprile@dongnocchi.it.
Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Jan; Vol. 43 (1), pp. 224-231. Date of Electronic Publication: 2023 Dec 04.
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4
Correction: "Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children.
Autor: Lattanzi G, Di Rosa C, Spiezia C, Sacco R, Cattafi S, Romano L, Benvenuto D, Fabris S, De Gara L, Khazrai YM
Publikováno v: PloS one [PLoS One] 2023 Nov 15; Vol. 18 (11), pp. e0294738. Date of Electronic Publication: 2023 Nov 15 (Print Publication: 2023).
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5
Akademický článek
Women with type 1 diabetes gain more weight during pregnancy compared to age-matched healthy women despite a healthier diet: a prospective case-control observational study.
Autor: Defeudis G; Research Unit of Endocrinology and Diabetes, Università Campus Bio-Medico Di Roma, Rome, Italy., Mazzilli R; Unit of Endocrinology, Department of Clinical and Molecular Medicine, Sapienza University of Rome, 00185, Rome, Italy., Benvenuto D; Unit of Medical Statistics and Molecular Epidemiology, Università Campus Bio-Medico Di Roma, Rome, Italy., Ciccozzi M; Unit of Medical Statistics and Molecular Epidemiology, Università Campus Bio-Medico Di Roma, Rome, Italy., Di Tommaso AM; Research Unit of Endocrinology and Diabetes, Università Campus Bio-Medico Di Roma, Rome, Italy., Faggiano A; Unit of Endocrinology, Department of Clinical and Molecular Medicine, Sapienza University of Rome, 00185, Rome, Italy., Tuccinardi D; Research Unit of Endocrinology and Diabetes, Università Campus Bio-Medico Di Roma, Rome, Italy., Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Rome, Italy. mikiko.watanabe@uniroma1.it., Manfrini S; Research Unit of Endocrinology and Diabetes, Università Campus Bio-Medico Di Roma, Rome, Italy., Khazrai YM; Human Nutrition and Food Sciences, Università Campus Bio-Medico Di Roma, Rome, Italy.
Publikováno v: Hormones (Athens, Greece) [Hormones (Athens)] 2023 Sep; Vol. 22 (3), pp. 389-394. Date of Electronic Publication: 2023 May 26.
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6
Akademický článek
Short- and long-term effects of very low- and low-calorie ketogenic diets on metabolism and cardiometabolic risk factors: a narrative review.
Autor: Gaspa G; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy - gianluigi.gaspa@virgilio.it., Naciu AM; Unit of Endocrinology and Diabetes, Department of Medicine, Campus Bio-Medico University, Rome, Italy., DI Rosa C; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Lattanzi G; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Beato I; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Micheli V; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Turriziani C; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Khazrai YM; Unit of Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy., Cesareo R; Unit of Metabolic Diseases, 'S.M. Goretti' Hospital, Latina, Italy.
Publikováno v: Minerva endocrinology [Minerva Endocrinol (Torino)] 2023 Sep; Vol. 48 (3), pp. 318-333. Date of Electronic Publication: 2022 Oct 26.
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7
Akademický článek
Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity.
Autor: Di Rosa C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128 Roma, Italy., Di Francesco L; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128 Roma, Italy., Spiezia C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128 Roma, Italy., Khazrai YM; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128 Roma, Italy.; Operative Research Unit of Nutrition and Prevention, Fondazione Policlinico Universitario Campus Bio-Medico, Via Alvaro del Portillo 200, 00128 Roma, Italy.
Publikováno v: Nutrients [Nutrients] 2023 Jun 08; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 08.
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8
Akademický článek
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis.
Autor: Spiezia C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Roma, Italy., Di Rosa C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Roma, Italy., Fintini D; Endocrinology and Diabetology Unit, Bambino Gesù Children's Hospital, IRCCS L.go S.Onofrio, 4-00165 Roma, Italy., Ferrara P; Operative Research Unit of Pediatrics, Department of Medicine and Surgery, Fondazione Policlinico Universitario Campus Bio-Medico, Via Alvaro del Portillo, 200-00128 Roma, Italy., De Gara L; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Roma, Italy., Khazrai YM; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Roma, Italy.; Operative Research Unit of Nutrition and Prevention, Fondazione Policlinico Universitario Campus Bio-Medico, Via Alvaro del Portillo, 200-00128 Roma, Italy.
Publikováno v: Nutrients [Nutrients] 2023 May 23; Vol. 15 (11). Date of Electronic Publication: 2023 May 23.
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9
Akademický článek
"Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children.
Autor: Lattanzi G; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Di Rosa C; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Spiezia C; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Sacco R; Unit of Child & Adolescent Neuropsychiatry, Campus Bio-Medico University of Rome, Rome, Italy., Cattafi S; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Romano L; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Benvenuto D; Unit of Medical Statistic and Molecular Epidemiology, Campus Bio-Medico University of Rome, Rome, Italy., Fabris S; Unit of Medical Statistic and Molecular Epidemiology, Campus Bio-Medico University of Rome, Rome, Italy., De Gara L; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy., Khazrai YM; Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy.
Publikováno v: PloS one [PLoS One] 2023 Mar 07; Vol. 18 (3), pp. e0282748. Date of Electronic Publication: 2023 Mar 07 (Print Publication: 2023).
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10
Akademický článek
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
Autor: Di Rosa C; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy., De Arcangelis E; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy.; Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy., Vitelli V; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy., Crucillà S; University Hospital of Verona, Piazzale Aristide Stefani, 1, 37126 Verona, Italy., Angelicola M; Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy., Trivisonno MC; Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy., Sestili F; Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy., Blasi E; Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy., Cicatiello C; Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy., Lafiandra D; Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy., Masci S; Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy., Messia MC; Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy., De Gara L; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy., Marconi E; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy.; Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.; Centro Interateneo di Eccellenza per la Ricerca e l'Innovazione su Pasta e Cereali trasformati (CERERE), 86100 Campobasso, Italy., Khazrai YM; Research Unit of Food Science and Human Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo, 21-00128 Rome, Italy.; Operative Research Unit of Nutrition and Prevention, Fondazione Policlinico Universitario Campus Bio-Medico, Via Alvaro del Portillo, 200-00128 Rome, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 09; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 09.
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