Zobrazeno 1 - 10
of 718
pro vyhledávání: '"Khayrullin, A."'
Autor:
I. I. Khayrullin, V. V. Omelyanovskiy, R. V. Gostishchev, O. A. Sukhorukikh, S. A. Kovaleva, B. G. Gorodetsky
Publikováno v:
Фармакоэкономика, Vol 17, Iss 2, Pp 232-242 (2024)
Background. Determining the cost of laboratory tests is a significant factor in the context of economic analysis and management of clinical diagnostic laboratories. Information about costs allows medical organizations to plan operational activities m
Externí odkaz:
https://doaj.org/article/d7aa069604f64236ad5fa3b6ad43973a
Autor:
Muzammal Shafiq, Muhammad Waseem, Yaqoob Majeed, Muhammad Arslan Khalid, Tayyaba Nadeem, Maksim Rebezov, Mars Khayrullin, Orynzhamal Sarsembenova
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Malnutrition is one of the century's most pressing challenges. If malnutrition is not addressed early, people may suffer from non-communicable diseases. A proper, nutritious diet is necessary to overcome diseases like malnutrition. The technology lik
Externí odkaz:
https://doaj.org/article/a7482e7cf6d54bbaac67b0a9d17229c1
Autor:
Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, Larisa Garipova, Raisa Savkina, Svetlana Rodionova
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Ensuring meat products' quality and safety is paramount in today's food industry. This extended abstract delves into innovative strategies to enhance meat quality and safety throughout the production, processing, and distribution stages. The paper ex
Externí odkaz:
https://doaj.org/article/946059265f6d4870bb91f815679946d0
Autor:
Maksim Rebezov, Bahytkul Assenova, Albina Luneva, Mars Khayrullin, Rustem Zalilov, Yury Lysenko, Raisa Savkina
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The contemporary landscape of protein processing is witnessing a paradigm shift propelled by innovative technologies. This review unveils innovations in protein processing through the lens of an ultrasound-assisted approach. The focus was on the inte
Externí odkaz:
https://doaj.org/article/1b6d30dca8a044cba17d1303701b3ae9
Autor:
Venkidasamy, Baskar, Samynathan, Ramkumar, Ramasamy, Pasiyappazham, Santhosh Kumar, M.P., Thiruvengadam, Muthu, Khayrullin, Mars, Shariati, Mohammad Ali, Nile, Arti Shivraj, Nile, Shivraj Hariram
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Muhammad Waseem, Yaqoob Majeed, Tayyaba Nadeem, Laraib Haider Naqvi, Muhammad Arslan Khalid, Muhammad Muzzammil Sajjad, Muhammad Sultan, Muhammad Usman Khan, Mars Khayrullin, Mohammad Ali Shariati, Jose Manuel Lorenzo
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1681-1701 (2023)
Abstract Food bioactive compounds have a beneficial biological effect on human health, fending off cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease, among other noncommunicable diseases and neurodegenerative disorders
Externí odkaz:
https://doaj.org/article/bb56f2bb34f34f0580d64006c8c0ec41
Autor:
Farid S. Khayrullin, Oleg M. Sakhbiev
Publikováno v:
Structural Mechanics of Engineering Constructions and Buildings, Vol 19, Iss 4, Pp 349-361 (2023)
The purpose of the research is to develop a variational method for calculation of three-dimensional structures based on approximating functions with finite carriers of an arbitrary degree of approximation. In the early papers of the authors, the meth
Externí odkaz:
https://doaj.org/article/94a0536a61b94366b370e6106897f294
Autor:
Renad I. Zhdanov, Rustem N. Khayrullin, Rovshan I. Khalilov, Aziz Eftekhari, Alexey S. Sozinov
Publikováno v:
Exploration of Medicine, Vol 4, Iss 5, Pp 755-771 (2023)
The paper aims to review the possibilities of a complex transdisciplinary approach to forming health and longevity. Determinants of productive longevity (DPL) and health culture are reviewed; definitions of health, stress, and eustress, and their rol
Externí odkaz:
https://doaj.org/article/f774b2aa4f694f238bb5d08c737e7b6f
Publikováno v:
Анналы клинической и экспериментальной неврологии, Vol 17, Iss 2, Pp 16-21 (2023)
Introduction. COVID-19-related stroke is associated with a significantly higher mortality than COVID-19 or stroke alone. Mechanisms underlying the increased mortality of patients with stroke and COVID-19 should be thoroughly studied. Objective: to
Externí odkaz:
https://doaj.org/article/93b59aaa4261475b88226ba0bebb2524