Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Khawar Hayat"'
Beyond the Spectrum: Unleashing the Potential of Infrared Radiation in Poultry Industry Advancements
Publikováno v:
Animals, Vol 14, Iss 10, p 1431 (2024)
The poultry industry is dynamically advancing production by focusing on nutrition, management practices, and technology to enhance productivity by improving feed conversion ratios, disease control, lighting management, and exploring antibiotic altern
Externí odkaz:
https://doaj.org/article/818665022eca487ea8ff68061c451ea7
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102459- (2023)
ABSTRACT: Chicken coccidiosis is a disease caused by Eimeria spp. and costs the broiler industry more than 14 billion dollars per year globally. Different chicken Eimeria species vary significantly in pathogenicity and virulence, so the classificatio
Externí odkaz:
https://doaj.org/article/a6665b49bf6f4020bf7c10ecae6135bf
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5601 (2022)
Global animal protein consumption has been steadily increasing as a result of population growth and the increasing demand for nutritious diets. The poultry industry provides a large portion of meat and eggs for human consumption. The early detection
Externí odkaz:
https://doaj.org/article/804079191a534d958b33d668eb975942
Autor:
Imtiaz Hussain Raja Abbasi, Farzana Abbasi, Rab N. Soomro, Mohamed E. Abd El-Hack, Mervat A. Abdel-Latif, Wen Li, Ren Hao, Feifei Sun, Bello M. Bodinga, Khawar Hayat, Junhu Yao, Yangchun Cao
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract During the transition period, fatty liver syndrome may be caused in cows undergo negative energy balance, ketosis or hypocalcemia, retained placenta or mastitis problems. During the transition stage, movement of non-esterified fatty acids (N
Externí odkaz:
https://doaj.org/article/b156bbd6ecf64192a238866389f730d1
Autor:
Chenghao Pan, Shouyi Wang, Pengguang He, Khawar Hayat, Hao Jin, Leshang Bai, Yuchen Hu, Jinming Pan
Publikováno v:
Journal of Animal Science. 101
Poultry are sensitive to red objects, such as comb and blood on the body surface, likely inducing injurious pecking in flocks. Light is an important factor that affects the pecking behavior of poultry. A wooden box was built to investigate the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cfafd38dc0dac5134cee3108437321c
https://doi.org/10.1093/jas/skac389
https://doi.org/10.1093/jas/skac389
Akademický článek
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Autor:
Mohamed E. Abd El-Hack, Mervat A. Abdel-Latif, Farzana Abbasi, Khawar Hayat, Imtiaz Hussain Raja Abbasi, Mohamed Abdalla Elsiddig Mohamed, Bello Musa Bodinga, Yangchun Cao, Rab Nawaz Soomro, Junhu Yao
Publikováno v:
Environmental Science and Pollution Research. 25:181-190
Protein quality plays a key role than quantity in growth, production, and reproduction of ruminants. Application of high concentration of dietary crude protein (CP) did not balance the proportion of these limiting amino acids (AA) at duodenal digesta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cca408722128e68dc38df163eed7df
https://doi.org/10.1007/s11356-017-0555-4
https://doi.org/10.1007/s11356-017-0555-4
Autor:
Adel Attia, S. A. Fazlani, Muhammad Saeed, Itrat Bashir, Mohamed E. Abd El-Hack, Khalid M. Mahrose, Ahmed E. Noreldin, Muhammad Asif Arain, Mohamed M. El-Hindawy, Muhammad Arif, Chao Sun, Farman Ali Siyal, Khawar Hayat
Publikováno v:
Annals of Animal Science. 17:849-862
The present investigation aimed to study the effect of the partial replacement of distiller’s dried grains with solubles (DDGS) instead of soybean meal (SBM) with or without vitamin E supplementation in laying hen diet on egg quality criteria, egg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c332c8edea19457e2d988673e0cf7640
https://doi.org/10.1515/aoas-2016-0091
https://doi.org/10.1515/aoas-2016-0091
Autor:
Inam ul Haq, Abdul Hanan Saeed, Muhammad Khawar Hayat, Miss Ramiza, Taqmeem Hussain, Nasim Akhtar
Publikováno v:
Journal of Basic & Applied Sciences. 12:406-410
Aqueous solutions of Sandalfix Orange C2RL (SO) dye were used to check its feasibility as a new passive dosimeter. UV/VIS spectrophotometer was utilized to determine the absorption peak (λmax) of dye; which was 430 nm. SO followed Beer’s law satis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc74d9906c98dffc2614877999ecfca1
https://doi.org/10.6000/1927-5129.2016.12.63
https://doi.org/10.6000/1927-5129.2016.12.63
Akademický článek
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