Zobrazeno 1 - 10
of 460
pro vyhledávání: '"Khawar, K. M."'
Publikováno v:
Scopus-Elsevier
Grass pea (Lathyrus sativus L.) is highly nutritious and protein rich legume crop; however, presence of ODAP (beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid) has restricted its use for human and animal consumption. There is need for accelerated br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ef702c24928967e5ce3d0e2b28e32a9
https://aperta.ulakbim.gov.tr/record/59227
https://aperta.ulakbim.gov.tr/record/59227
Publikováno v:
Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 4, p1182-1192. 11p.
Publikováno v:
Volume: 18, Issue: 2 291-294
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi
Fasulye (Phaseolus vulgaris L.) dünya verilerine göre en fazla ekim alanına ve üretime sahip, yararlanma ve kullanma bakımından özellikle proteince zengin bir yemeklik tane baklagil bitkisidir. Fasulyenin Aras ve Eskişehir855 çeşitleri labo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6c49540ed042f5578ab7ca6bf1ed9b10
https://dergipark.org.tr/tr/pub/akdenizfderg/issue/1580/19625
https://dergipark.org.tr/tr/pub/akdenizfderg/issue/1580/19625
Over-exploitation of endemic and threatened Tunceli garlic [Allium tuncelianum (Kollman) N. Ozhatay, B. Mathew & Siraneci] for household purposes has threatened the species and requires that a reliable, improved tissue culture protocol be developed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::4835798118f7a0eeae5274c6b33837de
https://aperta.ulakbim.gov.tr/record/62511
https://aperta.ulakbim.gov.tr/record/62511
Publikováno v:
JAPS: Journal of Animal & Plant Sciences; Aug2016, Vol. 26 Issue 4, p1087-1093, 7p, 1 Color Photograph, 2 Charts
Autor:
Alan, Nurten1 (AUTHOR), Oran, Nazan Tuna2 (AUTHOR) nazan.oran@ege.edu.tr, Yılmaz, Pınar Akokay3 (AUTHOR), Çelik, Aslı4 (AUTHOR), Yılmaz, Osman5 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6461-6471. 11p.
Autor:
Ahmad Ansari, Mohd. Kafeel1 kafeelansari123@gmail.com, Iqbal, Muhammad2, Ahmad, Mushtaq3, Munir, Mamoona3, Gaffar, Sabina Abdul4, Chaachouay, Noureddine5
Publikováno v:
Agricultural Reviews. Sep2024, Vol. 45 Issue 3, p400-409. 10p.
Autor:
Mohsenzadeh, Saeed1 s_mohsenzadeh@yahoo.com
Publikováno v:
Agricultural Reviews. Sep2024, Vol. 45 Issue 3, p430-438. 9p.
Publikováno v:
Legume Research: An International Journal. Sep2024, Vol. 47 Issue 9, p1555-1560. 6p.
Publikováno v:
African Journal of Biotechnology; Vol 7, No 8 (2008)
Scopus-Elsevier
Scopus-Elsevier
Agar is popularly used as gelling agent to obtain in vitro culture of prokaryotic and eukaryotic microalgae. Exclusive use of agar is resulting in over exploitation of its resources and makes it essential to look for alternative and cheap sources. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::110ba45583b3d4238c5245a2ca5f2516
https://www.ajol.info/index.php/ajb/article/view/58638
https://www.ajol.info/index.php/ajb/article/view/58638