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Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 4, Pp 784-791 (2018)
Glutinous rice (var. Kai Noi) is a staple food in Laos and it is more expensive than other rice cultivars grown in Laos. This study evaluated the quality traits and antioxidant properties of Kai Noi. The results showed that the Aromarker for fragran
Externí odkaz:
https://doaj.org/article/7fdfb7c0c49f4c259a64eb1170e8ca3c
