Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.

Autor: Khaskheli SG; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan., Zheng W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China., Sheikh SA; Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan., Khaskheli AA; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China., Liu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China., Soomro AH; Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan., Feng X; Department of Animal Science, Iowa State University, Ames, IA 50010, United States., Sauer MB; Department of Animal Science, Iowa State University, Ames, IA 50010, United States., Wang YF; Mudanjiang Sub-academy, Heilongjiang Academy of Agricultural Sciences, Mudanjiang 157041, Heilongjiang, China., Huang W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. Electronic address: huangwen@mail.hzau.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2015 Nov; Vol. 81, pp. 387-95. Date of Electronic Publication: 2015 Aug 13.