Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Khaskheli GB"'
Autor:
Arain MA; Faculty of Animal Husbandry & Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060, Pakistan.; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, Uthal, 90150, Pakistan., Khaskheli GB; Faculty of Animal Husbandry & Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060, Pakistan., Barham GS; Faculty of Animal Husbandry & Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060, Pakistan., Marghazani IB; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, Uthal, 90150, Pakistan.
Publikováno v:
Heliyon [Heliyon] 2024 Jul 03; Vol. 10 (14), pp. e34051. Date of Electronic Publication: 2024 Jul 03 (Print Publication: 2024).
Autor:
Arain MA; Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan.; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal 90150, Pakistan., Salman HM; Rural Health Center Shaher Farid, Chishtian 62350, Pakistan., Ali M; Rural Health Center Akhtarabad, Okara 56100, Pakistan., Khaskheli GB; Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan., Barham GS; Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan., Marghazani IB; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal 90150, Pakistan., Ahmed S; Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan.
Publikováno v:
Food science of animal resources [Food Sci Anim Resour] 2024 Jul; Vol. 44 (4), pp. 739-757. Date of Electronic Publication: 2024 Jul 01.
Autor:
Arain MA; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan.; Faculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University Tandojam, Tandojam, Pakistan., Khaskheli GB; Faculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University Tandojam, Tandojam, Pakistan., Shah AH; Faculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University Tandojam, Tandojam, Pakistan., Marghazani IB; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan., Barham GS; Faculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University Tandojam, Tandojam, Pakistan., Shah QA; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan., Khand FM; Department of Veterinary Surgery, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, Pakistan., Buzdar JA; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan., Soomro F; Faculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University Tandojam, Tandojam, Pakistan., Fazlani SA; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2023 Nov; Vol. 34 (6), pp. 1988-2005. Date of Electronic Publication: 2022 Apr 07.
Autor:
Arain MA; Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal 90150, Pakistan.; Department of Animal Products Technology, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan., Rasheed S; Tehsil Headquarter Hospital Muree, Rawalpindi 46604, Pakistan., Jaweria A; District Hospital Rajanpur, Rajanpur 33500, Pakistan., Khaskheli GB; Department of Animal Products Technology, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan., Barham GS; Department of Animal Products Technology, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan., Ahmed S; Department of Animal Products Technology, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam 70050, Pakistan.
Publikováno v:
Food science of animal resources [Food Sci Anim Resour] 2023 May; Vol. 43 (3), pp. 383-401. Date of Electronic Publication: 2023 May 01.
Autor:
Zuo F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.; Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-10691, Stockholm, Sweden., Yu R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.; Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Xiao M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.; Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Khaskheli GB; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.; Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Sun X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Ma H; Department of Fruit Tree Sciences, College of Horticulture, China Agricultural University, Beijing, 100193, P. R. China., Ren F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Zhang B; Core Genomic Facility, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing, 100101, P. R. China., Chen S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China. swchen@cau.edu.cn.; Key Laboratory of Functional Dairy, Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China. swchen@cau.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2018 Nov 20; Vol. 8 (1), pp. 17085. Date of Electronic Publication: 2018 Nov 20.
Autor:
Khaskheli GB; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, People's Republic of China., Zuo F, Yu R, Chen S
Publikováno v:
Current microbiology [Curr Microbiol] 2015 Jul; Vol. 71 (1), pp. 8-15. Date of Electronic Publication: 2015 Apr 05.
Autor:
Zuo F; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing, 100083, China., Yu R, Feng X, Khaskheli GB, Chen L, Ma H, Chen S
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2014 Sep; Vol. 98 (17), pp. 7523-34. Date of Electronic Publication: 2014 Jun 06.
Autor:
Zuo F; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China. Electronic address: duruolanzi@gmail.com., Yu R; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China. Electronic address: hardheartyr@sina.com., Khaskheli GB; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China. Electronic address: khaskhelig@gmail.com., Ma H; College of Agriculture and Biotechnology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193, PR China. Electronic address: hqma@cau.edu.cn., Chen L; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China. Electronic address: itachi.regulus@gmail.com., Zeng Z; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China. Electronic address: zengzhuydyxf@163.com., Mao A; Beijing Agricultural Function Microbial Engineering and Technology Center, No. 1 Li'ersi Industrial Area, Zhangjiawan Town, Tongzhou District, Beijing 101113, PR China. Electronic address: maoaijun@polo-china.com., Chen S; Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China; Beijing Agricultural Function Microbial Engineering and Technology Center, No. 1 Li'ersi Industrial Area, Zhangjiawan Town, Tongzhou District, Beijing 101113, PR China. Electronic address: swchen@cau.edu.cn.
Publikováno v:
Research in microbiology [Res Microbiol] 2014 Sep; Vol. 165 (7), pp. 581-9. Date of Electronic Publication: 2014 Jun 19.