Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Khashi U Rahman M"'
Autor:
Zhou X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China., Zhang J; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China., Shi J; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China., Khashi U Rahman M; Department of Microbiology and Genetics and Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, 37007, Spain., Liu H; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, 2753, Australia., Wei Z; Jiangsu Provincial Key Lab for Solid Organic Waste Utilization, Key Lab of Organic-based Fertilizers of China, Jiangsu Collaborative Innovation Center for Solid Organic Wastes, Educational Ministry Engineering Center of Resource-saving Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China. weizhong@njau.edu.cn., Wu F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China. wufz@neau.edu.cn., Dini-Andreote F; Department of Plant Science and Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.; The One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.
Publikováno v:
Microbiome [Microbiome] 2024 Oct 21; Vol. 12 (1), pp. 207. Date of Electronic Publication: 2024 Oct 21.
Autor:
Benitez-Alfonso Y; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK. Electronic address: y.benitez-alfonso@leeds.ac.uk., Soanes BK; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Zimba S; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK; Horticulture Department, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi., Sinanaj B; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK., German L; Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK., Sharma V; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Bohra A; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Kolesnikova A; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Dunn JA; Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK; Institute for Sustainable Food, University of Sheffield, Sheffield S10 2TN, UK., Martin AC; Institute for Sustainable Agriculture (IAS-CSIC), Córdoba 14004, Spain., Khashi U Rahman M; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Saati-Santamaría Z; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská, Prague, Czech Republic., García-Fraile P; Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain., Ferreira EA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Frazão LA; Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil., Cowling WA; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Siddique KHM; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia., Pandey MK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India., Farooq M; The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Oman., Varshney RK; State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia., Chapman MA; Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK., Daszkowska-Golec A; Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland., Foyer CH; School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Birmingham, UK.
Publikováno v:
Current biology : CB [Curr Biol] 2023 Dec 04; Vol. 33 (23), pp. R1246-R1261.
Autor:
Hussain M; College of Life Science and Oceanography, Shenzhen University, Shenzhen, 518071, China., Khashi U Rahman M; Department of Microbiology and Genetics, University of Salamanca, Salamanca, 37007, Spain., Mishra RC; Laboratory of Functional Plant Biology, Ghent University, 9000 Ghent, Belgium., Van Der Straeten D; Laboratory of Functional Plant Biology, Ghent University, 9000 Ghent, Belgium. Electronic address: Dominique.VanDerStraeten@UGent.be.
Publikováno v:
Trends in plant science [Trends Plant Sci] 2023 Sep; Vol. 28 (9), pp. 987-990. Date of Electronic Publication: 2023 Jul 01.
Autor:
Zhou X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin 150030, China., Gao H; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin 150030, China.; College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080, China., Zhang X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin 150030, China., Khashi U Rahman M; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin 150030, China., Mazzoleni S; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy., Du M; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing 100193, China., Wu F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Plant physiology [Plant Physiol] 2023 Jul 03; Vol. 192 (3), pp. 2475-2491.
Autor:
Zhou X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Changjiang 600, Harbin 150030, P.R. China., Zhang J; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Changjiang 600, Harbin 150030, P.R. China., Khashi U Rahman M; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Changjiang 600, Harbin 150030, P.R. China., Gao D; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Changjiang 600, Harbin 150030, P.R. China., Wei Z; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Weigang No.1, Nanjing 210095, P.R. China. Electronic address: weizhong@njau.edu.cn., Wu F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture, Northeast Agricultural University, Changjiang 600, Harbin 150030, P.R. China. Electronic address: wufz@neau.edu.cn., Dini-Andreote F; Department of Plant Science & Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.
Publikováno v:
Molecular plant [Mol Plant] 2023 May 01; Vol. 16 (5), pp. 849-864. Date of Electronic Publication: 2023 Mar 20.
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Autor:
Yu H; Institute of Agricultural Economy and Scientific Information, Fujian Academy of Agricultural Sciences, Fuzhou, China.; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Cold Area Vegetable Biology, Northeast Agricultural University, Harbin, China., Gao D; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Cold Area Vegetable Biology, Northeast Agricultural University, Harbin, China., Khashi U Rahman M; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Cold Area Vegetable Biology, Northeast Agricultural University, Harbin, China., Chen S; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Cold Area Vegetable Biology, Northeast Agricultural University, Harbin, China., Wu F; College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Cold Area Vegetable Biology, Northeast Agricultural University, Harbin, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Feb 16; Vol. 14, pp. 1056629. Date of Electronic Publication: 2023 Feb 16 (Print Publication: 2023).
Autor:
Jin X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Bai Y; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Khashi U Rahman M; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Kang X; Department of Plant & Microbial Biology University of Minnesota Saint Paul Minnesota USA., Pan K; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Wu F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Pommier T; Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR Ecologie Microbienne Villeurbanne France., Zhou X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Department of Horticulture Northeast Agricultural University Harbin China., Wei Z; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, Laboratory of Bio-interactions and Crop Health, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization Nanjing Agricultural University Nanjing China.
Publikováno v:
IMeta [Imeta] 2022 Jun 23; Vol. 1 (3), pp. e37. Date of Electronic Publication: 2022 Jun 23 (Print Publication: 2022).
Autor:
Gao H; Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, China., Tian G; Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, China., Khashi U Rahman M; Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, China., Wu F; Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, China.; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Jan 03; Vol. 12, pp. 789034. Date of Electronic Publication: 2022 Jan 03 (Print Publication: 2021).
Autor:
Zhou X; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, 150030, China.; Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China., Khashi U Rahman M; Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China., Liu J; Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, 150081, China., Wu F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, 150030, China.; Department of Horticulture, Northeast Agricultural University, Harbin, 150030, China.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2021 Aug; Vol. 23 (8), pp. 4741-4755. Date of Electronic Publication: 2021 Jul 28.