Výsledky vyhledávání - "Khasanah, Lia Umi"

Akademický článek

Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods

Autor: Khasanah, Lia Umi, Ariviani, Setyaningrum, Purwanto, Edi, Praseptiangga, Danar

Publikováno v: In Journal of Agriculture and Food Research March 2025 19

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Akademický článek

Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef.

Autor: Utami, Rohula¹ rohulautami@staff.uns.ac.id, Khasanah, Lia Umi¹ liaumikhasanah@yahoo.co.id, Manuhara, Godras Jati¹ godrasjati@yahoo.com, Ayuningrum, Zesa Kusuma¹ zesakusuma@gmail.com

Publikováno v: Pertanika Journal of Tropical Agricultural Science. Nov2019, Vol. 42 Issue 4, p1173-1184. 12p.

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Conference

The Impact of Blending Speed and Duration on The Characteristics of Powdered Milk Product X in PT. XYZ.

Autor: Apsarina, Yasinta, Anam, Choiroel, Khasanah, Lia Umi

Publikováno v: AIP Conference Proceedings; 2020, Vol. 2219 Issue 1, p070001-1-070001-6, 6p

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Akademický článek

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Ekstraksi Maserasi Oleoresin Daun Jeruk Purut (Citrus hystrix DC): Optimasi Rendemen dan Pengujian Karakteristik Mutu

Autor: Kawiji, Kawiji, Khasanah, Lia Umi, Utami, Rohula, Aryani, Novita Try

Publikováno v: Agritech; Vol 35, No 2 (2015); 178-184

This research was aimed to find out the optimum yield condition on kaffir lime leaves oleoresin production at various temperature and contact time during maceration extraction and to find out the characteristics of kaffir lime leaves oleoresin such a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::3d89267c938e2d21a5f1b0de9a6ab575
https://journal.ugm.ac.id/agritech/article/view/13761

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Pengaruh Perlakuan Pendahuluan Fermentasi Padat dan Fermentasi Cair terhadap Rendemen dan Karakteristik Mutu Minyak Atsiri Daun Kayu Manis

Autor: Khasanah, Lia Umi, Utami, Rohula, Anandhito, Baskara Katri, Nugraheni, Arsella Erstya

Publikováno v: Agritech; Vol 34, No 1 (2014); 36-42

This research was aimed to investigate the effect of pretreatment (fresh, solid fermentation and submerge fermentation) on yield and quality of cinnamon leaf oil and to explore the active compounds of the chosen cinnamon leaf oil. Fermentation time a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::7f6f1c85379e769619b1b3abef2e159e
https://journal.ugm.ac.id/agritech/article/view/9520

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Conference

Preparation and Preliminary Characterization of Semi Refined Kappa Carrageenan-based Edible Film Incorporated with Cinnamon Essential Oil.

Autor: Praseptiangga, Danar, Fatmala, Nurmalita, Manuhara, Godras Jati, Utami, Rohula, Khasanah, Lia Umi

Publikováno v: AIP Conference Proceedings; 2016, Vol. 1746 Issue 1, p1-6, 6p, 2 Charts

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Conference

Effect of Varieties Composition of Wall Material on Physical and Chemistry Characteristics of Microcapsulated Kaffir Lime Leave Oleoresin (Citrus hystrix DC).

Autor: Latifatunissa, Zhulfani Nur, Kawiji, Khasanah, Lia Umi, Utami, Rohula

Publikováno v: AIP Conference Proceedings; 2016, Vol. 1710 Issue 1, p1-6, 6p, 1 Black and White Photograph, 3 Charts

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