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pro vyhledávání: '"Kharytonava, Katsiaryna"'
Autor:
Kharytonava, Katsiaryna
This bachelor thesis describes the most important coffee varieties, the ways of their processing and the overall chemical composition of coffee. Also are introduced factors that influence the properties of coffee. The main aim of this work is to get
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::414db6e27fe6bebc16de0f5718a33ee4
http://www.nusl.cz/ntk/nusl-426904
http://www.nusl.cz/ntk/nusl-426904
