Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Kharlamova Anna"'
Autor:
Kharlamova, Anna, Boulogne, François, Fontaine, Philippe, Rouzière, Stéphan, Hemmerle, Arnaud, Goldmann, Michel, Salonen, Anniina
Many ionic surfactants, such as sodium dodecyl sulphate (SDS) crystallize out of solution if the temperature falls below the crystallization boundary. The crystallization temperature is impacted by solution properties, and can be decreased with the a
Externí odkaz:
http://arxiv.org/abs/2311.03544
Autor:
Kharlamova Anna A.
Publikováno v:
Problemi Ekonomiki, Iss 1, Pp 363-367 (2013)
The article considers dichotomy of the notion of security in its terminological application to investment processes. The author uses comparison and critical analysis of existing generally accepted approaches for offering own definition of the “inve
Externí odkaz:
https://doaj.org/article/3afc307de2064bc8bcc1f13620449b8d
Publikováno v:
EPJ Web of Conferences, Vol 185, p 03009 (2018)
The results on investigation of structural and magnetic characteristics of Co/Cu/Co thin-film systems obtained by magnetron sputtering on glass substrates are presented. The thickness of Co layers in all samples is equal to 5 nm and the Cu layer is v
Externí odkaz:
https://doaj.org/article/76e061b8f596498eb738b009588b259a
Publikováno v:
In International Dairy Journal December 2020 111
Publikováno v:
In Food Hydrocolloids July 2019 92:198-207
Publikováno v:
In International Dairy Journal November 2018 86:110-119
Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties
Publikováno v:
In Food Hydrocolloids August 2018 81:263-272
Publikováno v:
In Food Hydrocolloids June 2018 79:145-157
Autor:
Kharlamova, Anna, Boulogne, François, Fontaine, Philippe, Rouzière, Stéphan, Hemmerle, Arnaud, Goldmann, Michel, Salonen, Anniina
Publikováno v:
Langmuir; 1/9/2024, Vol. 40 Issue 1, p84-90, 7p
Publikováno v:
In Food Hydrocolloids October 2016 60:470-475