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Publikováno v:
Jurnal Sustainable: Jurnal Hasil Penelitian dan Industri Terapan. 8:65-74
Water content is the water content contained in the material and expressed in units of percent. Water content can affect the texture of fish and cause the development of bacteria in fish. In general, people only know the process of drying fish by loo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49e455543a9d9f00b0b0497f0baebdc
https://doi.org/10.31629/sustainable.v8i2.1436
https://doi.org/10.31629/sustainable.v8i2.1436
