Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Khareba, O."'
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 2, Pp 52-57 (2018)
Purpose. Determine the dependence of yield of cutting lettuce variety ‘Snezhinka ‘on the hydrothermal coefficients of the Left bank Forest-steppe and Polissya zones, and analyze the parameters of the zone's adaptive of varieties. Methods. Field
Externí odkaz:
https://doaj.org/article/c4321f75a40842f187c9b461b158ffce
Publikováno v:
Food Science & Technology (2073-8684); 2023, Vol. 17 Issue 3, p27-36, 10p
Publikováno v:
Food Science & Technology (2073-8684); 2022, Vol. 16 Issue 4, p31-39, 9p
Purpose.Determination of molecular genetic polymorphism of lettuce cultivars of Ukrainian breeding by EST-SSR markers. Methods.Molecular genetic analysis, statistical methods. Results.The results of molecular genetic polymorphism study of 7 lettuce c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::ee2f61b7494acde87bfabf8260249a3d
https://zenodo.org/record/4134011
https://zenodo.org/record/4134011
Purpose.To substantiate the information and technical features of the use of IBM SPSS Statistics tools in determining the distinctiveness criterion for new varieties of lettuceLactuca sativaL. var.capitatabased on the morphological code formulas of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::02bb38f1ffb1d45f082dd7ef55956ffc
https://zenodo.org/record/4468353
https://zenodo.org/record/4468353
Publikováno v:
Food Science & Technology (2073-8684); 2021, Vol. 15 Issue 3, p71-79, 9p
Autor:
Khareba, O. V.
Publikováno v:
Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 26 (2018); 104-112
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 26 (2018); 104-112
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 26 (2018); 104-112
Purpose. Definition of the main problems of the development of rare vegetable crops production; analysis of the effect of the technology of growing rare vegetable crops on the economic efficiency of their production.Methods. General scientific method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::01beb221fad55f5b92feccfca03b5302
http://np.bio.gov.ua/article/view/211211
http://np.bio.gov.ua/article/view/211211
Publikováno v:
Advanced Agritechnologies; No. 6 (2018)
Новітні агротехнології; № 6 (2018)
Новітні агротехнології; № 6 (2018)
Purpose. The purpose of this study was to improve the technology of obtaining dried parsnip for further use in the food industry.Methods. Drying parsnip was carried out by the convection method using clean air (moisture content 10 g/kg) at a heat car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::5f7bc1913093c6616adee580b4642d01
http://jna.bio.gov.ua/article/view/165267
http://jna.bio.gov.ua/article/view/165267
Publikováno v:
Food Science & Technology (2073-8684); 2021, Vol. 15 Issue 2, p61-70, 10p
Akademický článek
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