Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Khaoula Toumi"'
Autor:
Khaoula Toumi, Joly Laure, Soudani Nafissa, Abbes Abdelkarim, Schiffers Bruno, Glida-Gnidez Habiba
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1072-1082 (2022)
Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ass
Externí odkaz:
https://doaj.org/article/3123f888ffb54ed8920a3d94b129f421
Autor:
Khaoula Toumi, Laure Joly, Neji Tarchoun, Leila Souabni, Marwa Bouaziz, Christiane Vleminckx, Bruno Schiffers
Publikováno v:
Tunisian Journal of Plant Protection, Vol 13, Iss 1, Pp 127-143 (2018)
In Tunisia, to prevent and control pests and diseases during cultivation under greenhouses, chili pepper and tomato require the use of a wide range of pesticides potentially toxic and thus presenting a possible risk for farm operators, workers or con
Externí odkaz:
https://doaj.org/article/33616f76add4494b9e6a24fc61529d4f
Publikováno v:
Chemical Engineering Research and Design. 188:972-987
Publikováno v:
Egyptian Journal of Agricultural Research.
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 26:636-653
Many pesticides applied in cut flowers can be readily absorbed through the skin of florists during preparing bouquets and handling contaminated flowers. A study was conducted among volunteer Belgia...
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 25:2193-2215
Workers may be exposed to pesticide residues when they enter an area that has been previously treated in order to realize different tasks (e.g., for pruning, cutting, picking, harvesting, pest scou...
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 14; Issue 5; Pages: 526
International Journal of Environmental Research and Public Health; Volume 14; Issue 5; Pages: 526
Flowers are frequently treated with pesticides and, as a result, florists handling daily a large number of flowers can be exposed to pesticide residues. A study was conducted among twenty volunteer florists located in Namur Province and in the Brusse
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 13; Issue 10; Pages: 943
International Journal of Environmental Research and Public Health, Vol 13, Iss 10, p 943 (2016)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 13, Iss 10, p 943 (2016)
International Journal of Environmental Research and Public Health
In order to assess the prevalence of pesticide contamination and the risk of florists' exposure when handling cut flowers, sampling and analysis of 90 bouquets of the most commonly sold cut flowers in Belgium (50 bouquets of roses; 20 of gerberas, an