Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Khaoula Hellal"'
Autor:
Asma-Warda Bouhalla, Djilali Benabdelmoumene, Said Dahmouni, Zineb Bengharbi, Khaoula Hellal, Wasim S. M. Qadi, Ebtesam Al-Olayan, Andres Moreno, Ahmed Bekada, Nawal Buzgaia, Habsah Aziz, Ahmed Mediani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Traditional herbalists have been relied on for many years by Algerians to cure a wide range of diseases. Regardless of their nutritional values, mushrooms have chemical properties that make them attractive, beneficial, and more likely to be
Externí odkaz:
https://doaj.org/article/e235b7f1a34949aba9206c823f4d7e66
Autor:
Cansu Korkmaz, Khaoula Hellal, Meltem Taş Küçükaydın, Fatih Çayan, Selçuk Küçükaydın, Mehmet Emin Duru
Publikováno v:
ACS Omega, Vol 8, Iss 37, Pp 34111-34119 (2023)
Externí odkaz:
https://doaj.org/article/7f6bed099a894bfb8100aa7f5a0b32c0
Autor:
Roumissa Ounis, Fatima Benchikh, Smain Amira, Hassiba Benabdallah, Hind Amira, Walid Mamache, Chawki Bensouici, Khaoula Hellal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 6 (2023)
Thymelaea hirsuta (L.) Endl. , known as ‘Methnane’ in Algeria, is a widely medicinal plant used in folk medicine. In the present study, In vitro antioxidant activity of T. hirsta extracts and the impact of extraction solvent polarity on the antio
Externí odkaz:
https://doaj.org/article/24bb2ffb200343afb938305b8dfb7637
Autor:
Siti Norliyana Zubaidi, Wasim S. M. Qadi, Syahida Maarof, Norazlan Mohmad Misnan, Halimatul Saadiah Mohammad Noor, Hamizah Shahirah Hamezah, Syarul Nataqain Baharum, Nurwahyuna Rosli, Faidruz Azura Jam, Ebtesam Al-Olayan, Chuanyi Wang, Khaoula Hellal, Nawal Buzgaia, Ahmed Mediani
Publikováno v:
Toxics, Vol 11, Iss 8, p 688 (2023)
Annona muricata is a common plant used in Africa and South America to manage various types of disease. However, there is insufficient toxicological information or published standard available regarding repeated dose animal toxicity data. As part of t
Externí odkaz:
https://doaj.org/article/3cbbf96b84fa44f19d30c3fcca374120
Autor:
Maryam Haroon Al-Soufi, Hussah Abdullah Alshwyeh, Haifa Alqahtani, Safa Khalil Al-Zuwaid, Fatimah Othman Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, Nurul Syahidah Mio Asni, Hamizah Shahirah Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar, Ahmed Mediani
Publikováno v:
Molecules, Vol 27, Iss 15, p 5016 (2022)
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many applications is possible due to its various benefits. Many research studies demonstrated different perspectives of apricot, es
Externí odkaz:
https://doaj.org/article/6d8b1a0867d94e929ea64096b6b7820a
Publikováno v:
Molecules, Vol 25, Iss 5, p 1247 (2020)
Claims of effective therapy against diabetes using plants including Peganum harmala L., Zygophyllum album, Anacyclus valentinus L., Ammodaucus leucotrichus, Lupinus albus, and Marrubium vulgare in Algerian empirical medicine prompted our interest in
Externí odkaz:
https://doaj.org/article/49f3ce7619b44fc5a2f13dabcffc1382
Autor:
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, Nurkhalida Kamal, Khaoula Hellal, Hamizah Shahirah Hamezah, Chao Zhao, Ahmed Mediani
Publikováno v:
Food chemistry. 404
Tea is one of the world's most popular beverages, with several health benefits. Polyphenols are the predominant constituents to account for its health benefits. Despite the well-known benefits of tea on health, the uniqueness of its aroma, taste, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03df468f9c05bfe59d1fa05693eba8f7
https://pubmed.ncbi.nlm.nih.gov/36283313
https://pubmed.ncbi.nlm.nih.gov/36283313
Publikováno v:
Molecules
Molecules, Vol 25, Iss 5, p 1247 (2020)
Volume 25
Issue 5
Molecules, Vol 25, Iss 5, p 1247 (2020)
Volume 25
Issue 5
Claims of effective therapy against diabetes using plants including Peganum harmala L., Zygophyllum album, Anacyclus valentinus L., Ammodaucus leucotrichus, Lupinus albus, and Marrubium vulgare in Algerian empirical medicine prompted our interest in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd99fc0d0b46fbe45c7f88d2d47fd0e4
http://europepmc.org/articles/PMC7179409
http://europepmc.org/articles/PMC7179409
Publikováno v:
Food Research International. 140:110046
Lupinus albus or white lupine has recently received increase attention for its medicinal values. Several studies have described the hypoglycemic effect of the white lupine, which is known as a food plant with potential value for treatment of diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5801c9b4447e0f5f43f8215590d3f81
https://doi.org/10.1016/j.foodres.2020.110046
https://doi.org/10.1016/j.foodres.2020.110046