Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Khaoula Adouni"'
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
Autor:
Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib Mosbah
Publikováno v:
Molecules, Vol 28, Iss 13, p 5096 (2023)
Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites. This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit decoctions (VFDs) through in vitro and in vivo trials. Forty-on
Externí odkaz:
https://doaj.org/article/b4bd4d9a539a495e9839814926cd27c0
Autor:
Khaoula Adouni, Olfa Zouaoui, Hassiba Chahdoura, Amira Thouri, Jihen Ben Lamine, Celestino Santos-Buelga, Ana M. González-Paramás, Filippo Maggi, Habib Mosbah, Zohra Haouas, Fadoua Neffati, Lotfi Achour
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 521-530 (2018)
The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory potential and the protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet (HFD; 10% fructose solution for 5 months) induced
Externí odkaz:
https://doaj.org/article/591215dd20f54a20b6deca7ff4d369f1
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
Autor:
Mosbah, Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5096
Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites. This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit decoctions (VFDs) through in vitro and in vivo trials. Forty-on
Autor:
Isabel C.F.R. Ferreira, Virginia Fernández-Ruiz, Patrícia Filipe, Lotfi Achour, Pedro Fonte, Patricia Morales, Ana Júlio, Ana M. González-Paramás, Sofia A. Costa Lima, Guido Flamini, Khaoula Adouni, Ângela Fernandes, Salette Reis, Patrícia Rijo, Celestino Santos-Buelga
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e92981f930a924963ba780b7418b59c
http://hdl.handle.net/11568/1119712
http://hdl.handle.net/11568/1119712
Autor:
Zohra Haouas, Celestino Santos-Buelga, Jihen Ben Lamine, Habib Mosbah, Filippo Maggi, Fadoua Neffati, Ana M. González-Paramás, Lotfi Achour, Hassiba Chahdoura, Khaoula Adouni, Amira Thouri, Olfa Zouaoui
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 521-530 (2018)
The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory potential and the protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet (HFD; 10% fructose solution for 5 months) induced
Autor:
Lotfi Achour, Ângela Fernandes, Ana M. González-Paramás, Celestino Santos-Buelga, Hassiba Chahdoura, Ricardo C. Calhelha, Patricia Morales, Khaoula Adouni, Habib Mosbah, María Ciudad-Mulero, Isabel C.F.R. Ferreira, Guido Flamini
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The nutritional values and phytochemical composition of young shoots of wild Asparagus stipularis Forssk. from Tunisia were determined in this study. The antioxidant (tested by four different in vitro assays) and antiproliferative properties (against
Autor:
Boulbaba Selmi, Jannet Kamoun, Ana M. González-Paramás, Celestino Santos-Buelga, Khaoula Adouni, Virginia Fernández-Ruiz, Patricia Morales, Mohamed Ali Boujbiha, Lotfi Achour, Habib Mosbah, María Ciudad-Mulero, Hassiba Chahdoura
Publikováno v:
Journal of food biochemistryREFERENCES. 43(11)
The nutritional values, the identification of individual phenolic compounds as well as the functional properties (in vitro acetylcholinesterase (AChE) and pancreatic lipase inhibition) of Tunisian Feijoa sellowiana (O.Berg) leaves were determined by
Autor:
Hamdi, Bendif, Khaoula, Adouni, Mohamed Djamel, Miara, Renata, Baranauskienė, Paulius, Kraujalis, Petras Rimantas, Venskutonis, Seyed Mohammad, Nabavi, Filippo, Maggi
Publikováno v:
Food chemistry. 260
The aim of this study was to demonstrate the potential of extracts from Algerian Thymus munbyanus as a valuable source of antioxidants for use on an industrial level. To this end, a study was conducted on the composition and antioxidant activities of