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pro vyhledávání: '"Khansa Rasool"'
Autor:
Barjees Ashaq, Khansa Rasool, Samira Habib, Iqra Bashir, Naseh Nisar, Sehrish Mustafa, Qudsiya Ayaz, Gulzar Ahmad Nayik, Jalal Uddin, Seema Ramniwas, Robert Mugabi, Sajad Mohd Wani
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101521- (2024)
Lemongrass essential oil (LEO), extracted from high-oil lemongrass, gains prominence as a versatile natural product due to growing demand for safe health solutions. LEO comprises beneficial compounds like citral, isoneral, geraniol, and citronellal,
Externí odkaz:
https://doaj.org/article/a82ba52f0f994b59bec8bd76d15da034
