Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Khanitta Ratprakhon"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1709 (2020)
Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a cha
Externí odkaz:
https://doaj.org/article/81907f4f59714387835892a99aec0e40
Publikováno v:
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1709, p 1709 (2020)
Volume 9
Issue 11
Foods, Vol 9, Iss 1709, p 1709 (2020)
Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb576c855ec8661684165d134112d560