[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data].

Autor: Zaitseva NV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Zelenkin SE; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Suvorov DV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Shur PZ; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Lir DN; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Khanh CC; National Institute of Food Control, 000084, Ha Noi, Socialist Republic of Vietnam., Hung NQ; National Institute of Food Control, 000084, Ha Noi, Socialist Republic of Vietnam.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2023; Vol. 92 (5), pp. 39-47. Date of Electronic Publication: 2023 Sep 26.