Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Khang Wen, Goh"'
Autor:
Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, Said El Harkaoui, Bertrand Matthäus, Zoubida Charrouf, Khang Wen Goh, Nanthida Srasom, Abdelahakim Bouayahya, Saïd Gharby
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Subquality argan kernels are 30% cheaper than the regular kernels mandatory used to prepare edible argan oil. The use of these argan kernels for the preparation of argan oil intended to be a cosmetic ingredient, after bleaching and deodoriza
Externí odkaz:
https://doaj.org/article/53c24eb607f4446a8128950b8009101a
Autor:
Ganesh Sritheran Paneerselvam, Ru Wei Lee, Muhammad Junaid Farrukh, Yousef Mohammed A. Alhamda, Sulaiman Mohammed Alsultan, Pakhrur Razi, Khang Wen Goh, Long Chiau Ming
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38423- (2024)
Background: The collaboration between pharmacists and veterinarians plays a crucial role in ensuring optimal animal healthcare. Understanding the willingness of veterinarians to collaborate with pharmacists and analyzing the prescribing trends by vet
Externí odkaz:
https://doaj.org/article/015380f185ab419a8707f0bf2d5118b6
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101680- (2024)
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 mg/kg, while argania spinosa oil (AO) is known by the dominance of
Externí odkaz:
https://doaj.org/article/db97d2fb4a8c4412bd8a85c549607970
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Autor:
Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, Abderrahim Lazraq
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101579- (2024)
In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now recognized as a practical, non-toxic option for extracting phytochemicals from herbs. This stud
Externí odkaz:
https://doaj.org/article/16c558501fc247fc96b8a086ddacba9a
Autor:
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Hasna Ait Bouzid, Naima Ait Aabd, Abdelhakim Bouyahya, Hicham Harhar, Khang Wen Goh, Long Chiau Ming, Pakhrur Razi, Saïd Gharby
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37603- (2024)
Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/11a363f7b7084122a0f9892c9873a53d
Autor:
Said Moshawih, Zhen Hui Bu, Hui Poh Goh, Nurolaini Kifli, Lam Hong Lee, Khang Wen Goh, Long Chiau Ming
Publikováno v:
Journal of Cheminformatics, Vol 16, Iss 1, Pp 1-27 (2024)
Abstract In drug discovery, virtual screening is crucial for identifying potential hit compounds. This study aims to present a novel pipeline that employs machine learning models that amalgamates various conventional screening methods. A diverse arra
Externí odkaz:
https://doaj.org/article/e9be84655fba4513bbe62a9217c8aaaf
Autor:
Hamza Assaggaf, Mohamed Jeddi, Hanae Naceiri Mrabti, Amine Ez-zoubi, Ahmed Qasem, Ammar Attar, Bey Hing Goh, Sang Loon Tan, Abdelhakim Bouyahya, Khang Wen Goh, Naoufal El Hachlafi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The development of novel antioxidant compounds with high efficacy and low toxicity is of utmost importance in the medicine and food industries. Moreover, with increasing concerns about the safety of synthetic components, scientists are begin
Externí odkaz:
https://doaj.org/article/93e3150c94db491486f1ee78a9d4abd6
Autor:
Khang Wen Goh, Sugiyarto Surono, M. Y. Firza Afiatin, K. Robiatul Mahmudah, Nursyiva Irsalinda, Mesith Chaimanee, Choo Wou Onn
Publikováno v:
Emerging Science Journal, Vol 8, Iss 2, Pp 592-602 (2024)
Deep learning, specifically the Convolutional Neural Network (CNN), has been a significant technology tool for image processing and human health. CNNs, which mimic the working principles of the human brain, can learn robust representations of images.
Externí odkaz:
https://doaj.org/article/15705a347de4442a8e2cd81356f15e89
Autor:
Jihane Touhtouh, Mustapha Laghmari, Taoufiq Benali, Tarik Aanniz, Mohamed Akhazzane, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Gokhan Zengin, Khalil Hammani
Publikováno v:
Results in Chemistry, Vol 12, Iss , Pp 101874- (2024)
β-Ionone is a bioactive phytochemical that has been extracted from many flowers, vegetables, and fruits. β-Ionone is an intriguing lead molecule from which several derivatives have been generated and exhibiting a variety of biological effects. Here
Externí odkaz:
https://doaj.org/article/cd9861c226924f9a93ecd32be0897b0f